Tapping Birch Sap & Making Birch Syrup

Подписаться 20 тыс.

Просмотров 4,3 тыс.

50% 1

How to tap birch sap from birch trees and then make a beautiful, delicious birch sap syrup with that that I use on my menu.
DOWNLOAD MY COOKBOOK HERE - eddieshepherd.squarespace.com
More from me -
PATREON - / eddieshepherd
WEBSITE - www.veggiechef.co.uk
INSTAGRAM- / eddiesheps
TWITTER - / vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref...
TASTING MENU RESERVATIONS - www.exploretock.com/thewalled...
MY COOKBOOK - carelpress.uk/walled_gardens
Other wild food videos -
Dandelion Pastilles - • Dandelion Fruit Pastil...
Nettle Soup - • Liquid Nitrogen Nettle...
Rosehip Cocktail - • Rosehip Penicillin Coc...
Spruce Tip Sorbet - • Foraged Spruce Tip Sorbet
Video Timestamps -
00:00 Introduction
00:37 Birch Syrup Flavour
1:32 How to tap Birch Sap
3:16 Re-sealing the tree after tapping
3:53 Making Birch Sap Syrup
6:24 Testing the syrup is ready
6:55 The finished syrup
7:28 Other wild food
7:52 Considerations and safety
8:48 Final thoughts

Наука

Опубликовано:

7 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 14

@davidkolo 4 месяца назад

you put into the action all of the stray thoughts i have about what the world tastes like

@EddieShepherd 4 месяца назад

What a nice compliment, thank you :)

@user-js9ww1br4b 4 месяца назад

Thanks, Eddie.

@EddieShepherd 4 месяца назад

Thank you

@RetroRecipesKitchen 3 месяца назад

This is amazing - I had no idea!

@kingcaid7 2 месяца назад

First year tapping. Love drinking it, it’s a natural diuretic that helps flush toxins from the body, good amount of manganese and magnesium. At this very moment I’m making syrup. Wish me luck.🤞🏽 thanks Eddie

@EddieShepherd 2 месяца назад

Aw I hope it goes well, I’m sure it will and it will be delicious! The fresh sap is so refreshing isn’t it

@Jayden-ds9hm 4 месяца назад

Massively underrated. Proud to say I found you now (14ksubs). Keep up the great content

@EddieShepherd 4 месяца назад

Aw thanks so much

@nikkid689 2 месяца назад

Almost reduced down to syrup at this exact moment! Hoping it gets a little thicker!

@jguil4d 2 месяца назад

I know you said that you usually tap your trees in march, but that doesn’t feel like a hard-and-fast rule. Surely, the sap starts to flow in the trees only after the outside temperature has risen to a certain point. Is there a way to gauge this, or how do you know when the tree is ready for the season?

@owenpkillian 4 месяца назад

Out of interest, what temperature do you set the control freak to in order to achieve that controlled slow evaporation?

@EddieShepherd 4 месяца назад

If I’m using the probe, I try to set it in the mid to high 90s, keeping it just under a boil but evaporating nicely. It’s a balance between having the evaporation, not be too aggressive, but also having such a large amount of liquid to reduce it needs to be practical