▼ Ingredients Tarte Tatin Pan 18 cm
Tarte Dough
100 g cake flour
50 g unsalted butter
Pinch of salt
1 egg yolk
20 g Water
60 g sugar (for caramel)
A little water
50 g unsalted butter
6 apples
60 g sugar
200℃ 30min
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8 мар 2018
