Hello ~~ ^^
I'm Boone Bake.
Do you like apple tarts?
I really like apples.
Rich caramel and fragrant apple flavor ~! The combination of cinnamon
Start with this fantastic apple tart.
How to make ~~!
Check Point ~~!
Now, then ...
Let's start ~~
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You can see a detailed explanation.
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* Ingredients / ingredients
(18cm round cake mold ..)
▇ Sable Bruton
200 g butter
80 g sugar
40 g yolk
160g Cake flour
40g almond flour
2 g vanilla sugar
2g baking powder
▇ 5 ~ 6 medium sized apples
▇ caramel sauce
120 g sugar
70 g butter
▇ Sauce for stewed apples
60 g unsalted butter
Cinnamon powder (as you like)
**how to make
1. First, I will make the Sable Bruton.
2. Lightly loosen the butter,
3. Add white sugar, vanilla sugar and salt.
4. Mix the yolks.
(At this time, it is usually about 2, but ... if it is not enough ...
You can also fill in the egg whites.)
5. Sieve, add almond powder and baking powder.
6. Mix like 11 characters.
7. There is no need to mix smoothly,
Mix only so that the raw powder is not visible.
8. Refrigerate by pushing it out to 1cm and spreading it out.
9. Trim the apple like a video.
10. Put butter in a pan and add cinnamon powder.
(Cinnamon powder should be mixed beforehand so that it does not clump in any place.)
11. Add sliced apples.
** important **
When you go into the oven ... well ... apples become very small ...
You have to fill it well ~~
To tip you ...
And if there are any leftover apples ...
Put some of them on top and bake together.
If there is an empty space, please fill it well ~~ ^^
12. Cover the lid while making caramel sauce.
13. Sprinkle sugar on the pan as if it is spreading and caramelize.
14. Start with medium heat. After the first sugar is liquefied, change the heat to low heat.
15. Caramelize like a video.
16. After getting out of the fire, add butter and mix well.
17. Pour into the pan before cooling.
18. Pan with apples.
19. After preheating to 190 degrees, bake 15 minutes at 180 degrees and 25 minutes at 170 degrees.
20. Cut the Sable Bourton to 18cm.
21. Remove the tart from the oven for a while to cover the Sable Bourton.
22. Bake 30-35 minutes in a 170 degree oven.
23. When it comes out of the oven, cool it on the cooling net with a pan.
24. You can cool down at room temperature.
After cooling down on a hot day, you can put it in the refrigerator for a while.
25. Remove the fan as in the video.
* There is more information in the video ~~
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In the video, the process and explanation are as much as possible.
** BGM--
Track: Hemio-
Music by Hemio
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Thanks for watching ~~
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20 мар 2020
