Tartlet Shell Recipe 

Enjoy our tartlet shell recipe video. For 25 2.6 inch diameter shells you will need:
200g butter room temperature
110g sugar
2 eggs
1 tablespoon cream or as much as needed to get the right moisture
500g flour sifted (we used spelt flour)
1/4 tsp salt
Dough can stay in the fridge for 2 days or for a month in the freezer. Once baked shells can stay in the fridge in airtight container for a week or so.
Music Credits:
Cinematic Piano | LIGHTS by Alex-Productions | onsound.eu/
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Creative Commons CC BY 3.0
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Romantic Music for Weddings and Valentine’s Day | Love by Alex-Productions | onsound.eu/
Music promoted by www.chosic.com...
Creative Commons CC BY 3.0
creativecommon...