Tasla Tangdi & Tawa Prawns | Masala Mornings | Chef Shireen Anwar | 16 Feb 24 | MasalaTV 

Tasla Tangdi & Tawa Prawns | Masala Mornings | Chef Shireen Anwar | 16 Feb 24 | MasalaTV
TASLA TANGDI RECIPE INGREDIENTS :
Chicken legs give deep cuts 1 kg
Salt 1 ½ tsp
Ginger garlic paste 1 tbsp
Black pepper 1 tsp
Turmeric ¼ tsp
Paprika 1 tsp
Chat masala 1 tsp
Allspice 1 tsp
Lemon juice 2 tbsp
Green chili grounded 1 tbsp
Cream ½ cup
Yogurt ½ cup
Chat masala as required
Butter 4 ounce
METHOD :
Marinate chicken in a bowl with salt, pepper, paprika, chat masala, turmeric, allspice, ginger garlic paste, lemon juice, and green chili paste, mix well and keep it for 2 hours. Spread oil in a tasla, then add chicken with ½ cup water, cook nicely till done, dry all the excess water then roast. Add fresh cream, yogurt, salt, chat masala, pepper, coriander leaves, and chicken tangdi pieces in another bowl. Heat butter and pour on the chicken, serve as a starter.
TAWA PRAWNS RECIPE INGREDIENTS :
Prawns cleaned 750 gm
Onion chopped 1 cup
Tomato choppered 1 cup
Turmeric ½ tsp
Coriander powder 1 tbsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Ginger garlic paste 1 tbsp
Salt 1 tsp
Yogurt ½ cup
Allspice ½ tsp
Dried fenugreek ½ tsp
Coal to give dum
METHOD :
Heat oil on a tawa, adds onion, cook till light pink, add tomato chopperised, cook for 5 mins, add ginger garlic paste, salt, turmeric, coriander, both the chili powder, allspice, cook for few mins, add cleaned prawns, cook for few mins, add coriander leaves, kasuri methi, give dum of coal, serve with paratha.
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