Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda... 

#maharajarestaurant #mangalore #gsbcuisine
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Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10
Taru Boothai Nippat
Rs. 225 (usd 3)
10/10
Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10
Daali Tove
Rs. 100 (usd 1.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG - maps.app.goo.g...
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.
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