Maureen Chege Try frying it first then simmer over low heat for an hour or until tender. The flavour is much deeper than boiling first. Try it you will be surprised at the outcome
Thank you so much for this. Now I know how to cook my delicious beef stew. please advise on if I want to cook for someone who doesn't eat spices... What are the ingredients please???
Thank you for the recipe @chefraphael Which of the gluten free flours can be used instead of all purpose flour. I have coconut, chickpea and cassava flours.
Chef .. I normally use a pressure cooker to quickly have beef cooked. It takes 45minutes. however the taste of the meat is different from slow cooked beef over a stove. Why could this be the case???