Tasty Chicken Tamale Pie Recipe 

Smoked chicken, cornbread, enchilada sauce, and melted cheese all sound like a recipe made in heaven and maybe it is! Chef Tom shows us how to use the YS1500S Outlander and the Wood Fired Oven Attachment to easily create Chicken Tamale Pie, a flavorful dish that is savory and a bit of sweet combined. Hatch green chiles and enchilada sauce bring a little heat while a mildly sweet cornbread balances everything out. Then you have the browned Chihuahua melting cheese on top that brings it all together. Is it an enchilada? Not really... Is it a tamale? Not that either... We just know it's good!
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00:00 Introduction
00:24 Prepping The Chicken
00:58 Seasoning The Chicken
01:36 Setting Up The YS1500s Outlander
01:54 Knowing When Chicken is Done
02:07 Mixing the Cornbread Base
03:23 Baking The Cornbread Base
03:56 Shredding The Chicken
04:36 Making The Chicken Topping
05:04 Building The Tamale Pie
05:59 Baking The Pie
06:17 Let's Get A Taste
06:45 Like & Subscribe!