Hey Tom ! I'm been trying to find a smoked pork hock recipe on RU-vid but can't seem to find one. Would love to see how you'd prepare one 🐖. All the way from 🇦🇺
Thanks for reaching out! We don't have specific recipe for smoked pork hock, but you can check out some of our other pork recipes here >>> www.atbbq.com/search?type=article&q=smoked+pork+hock
My wife and I made these burgers exactly as Chef Tom detailed. The results were delicious and all three of my picky little eaters loved them. I made a note to make extra sauce next time as everyone wanted to dip into it. The garlic ciabatta bread was especially loved and we are working that into more Italian dishes. Thanks again for the great content.@@allthingsbbq
Appreciate it! You can use ciabatta bread from your favorite brand check out our full recipe for more details! www.atbbq.com/blogs/recipes/chicken-alfredo-burger 🙌
Fun fact, garlic bread and chicken Alfredo are actually not Italian at all, they are both american made. In Italy at a restaurant you really wouldn’t find either
This guy is the pinnacle of ads every ingredient is a freaking ad...I don’t know why to watch these videos...instead watch the ads channel...WHO AGREES WITH ME???
