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Today I would like to introduce two Japanese fish dishes, dried and pickled fish. Dried and pickled fish is one of the tastes that Japanese people living abroad miss. Even in Taiwan, dried and pickled fish can only be found in a limited number of places such as Japanese supermarkets, and the eye-popping prices are surprisingly high when eating out. We have been fortunate enough to have an opportunity to introduce to you an authentic Japanese wholesaler specializing in dried and pickled fish that is doing well in Taiwan. The fish arrives frozen at your home, so you can eat it right after opening and thawing. In addition, dried and pickled fish can be kept frozen for six months to a year, so you can buy them in bulk and eat them whenever you want. Have you ever cooked dried fish at home? Unlike fresh fish, there is no preprocessing required, and the amino acids in dried fish are much higher than those in fresh fish, giving it an amazing flavor. You can enjoy this high-grade food at home, which you can only eat when you go back to Japan, so please try it. As for the grilling method, few Taiwanese households have fish grills. The easiest way is to grill them in a Teflon pan. Do not use oil. If you have an oven sheet, it is easy to clean up afterwards without sticking. Please watch the video for more details. Thank you very much for watching today.
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10 сен 2024