Tasty Mixed Vegetable Pickle Recipe | How to make Mixed Vegetable Pickle | Goan Pickle Recipe 

Delicious Mixed Vegetable Pickle that's tasty & healthy too!
Mixed Vegetable Pickle is a delicious condiment made with Lime, carrot, green chilli, garlic, ginger and others ingredients. Besides adding flavor to a meal, it also aids in digestion. It is packed with essential nutrients, vitamins, minerals & antioxidants. Follow our detailed step by step recipe & enjoy this delicious Pickle with dal / fish curry, rice, parathas, rotis, etc. Get Cooking Now!
P.S.: Although it is irresistible, kindly restrain yourself & eat it in moderation to derive all the health benefits.
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Chapters with Timestamps:
00:00 - Mixed Vegetable Pickle
00:38 - Step 1 - Preparing the Ingredients
02:03 - Step 2 - Preparing the Limes
03:28 - Step 3 - Preparing the Other Vegetables
04:41 - Step 4 - Preparing the Mixed Vegetable Pickle
Ingredients:
Limes - 16 medium size
Green Chillies - 9 medium size ( less spicy )
Carrots - 3 medium size / 250 gms
Ginger - 1 inch piece ( cut into pieces )
Garlic - 2 pods
1/3 cup ( after cleaning & cutting into halves )
Mustard seeds - 3 tbsp
Fenugreek / Methi seeds - ¼ tsp
Natural Sea Salt / Coarse Sea Salt - ¼ cup + 5 tbsp
( reduce the quantity if using Fine Table Salt )
Mustard Oil - 1 cup / 250 ml
Sunflower Oil / Cooking Oil - 1 cup / 250 ml
Asafoetida / Hing powder - ¼ tsp
Mustard seeds - 2 tbsp
Curry leaves / Karee Pataa - Around 20 to 25
Mustard Dal - 2 tbsp ( optional )
( Link to buy Mustard Dal : amzn.to/49cV02k )
Turmeric / Haldi powder - 2 tsp
Spicy Chilli powder - 4 tbsp
Kashmiri Chilli powder ( less spicy ) - 8 tbsp
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