Who doesn't love a 5 ingredient one dish meal that's ready in about 30 minutes. Beefy, cheesy tater tot casserole FTW!
Tater Tot Casserole
1 to 2 lbs Ground Beef (I used 1 ½ lbs of 80/20)
½ medium Onion, medium dice or chop
1 10.5oz can Cream of Mushroom soup
1 ½ to 2 cups Shredded Cheddar Cheese
½ bag Tater Tots
1 cup Frozen Corn *optional
½ teaspoon Black Pepper
½ teaspoon Onion Powder *optional
¼ teaspoon Garlic Powder *optional
Few splashes Worcestershire Sauce *optional
Preheat oven to 425 degrees Fahrenheit. In saute pan over medium high heat, brown ground beef & drain off fat. Add in onions & cook until translucent, about 5 minutes. Add in Cream of Mushroom soup, spices & corn (or up to 1 cup of frozen veg of your liking)
Mix well & turn off heat.
Grease casserole dish (I used a 9x13 for reference) & add meat mixture to bottom of dish. Spread evenly. Top with cheddar cheese & then arrange the tater tots on top. Bake for 25-30 minutes or until the tots are to your desired brownness.
Remove from oven & let cool for a few minutes before serving.
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5 окт 2024
