Taught by a Chinese chef. They are so delicious. I cook them 2 times a week and want to eat them 

Taught by a Chinese chef. They are so delicious. I cook them 2 times a week and want to eat them every day.
Ingredients
minced meat 300 gr
Fillet 100 gr
onion 1 piece
Parsley
sour cream 1 tbsp
eggs 1 piece
semolina 2 tbsp
salt 1 tsp
pepper to taste
sunflower oil
onion 1 piece
pepper 1 piece
carrot
tomato 1 piece
salt 1 tsp
Water 100 ml
potatoes 2 pcs