Had this once in Skopje. A very tasty dish. Your recipe is by far the closest to the taste I have found so far (as far as I can tell without having tried it out yet.) I'm gonna make it on Tuesday for a little party for Dan Republike. Hvala za receptu.
Hi, thanks for your question! It's actually a spice called Vegeta - en.wikipedia.org/wiki/Vegeta_(condiment) You can totally skip this step. Also, you can add chili flakes if you like spicy food. Hope you enjoy your meal
