After being gifted Le Cordon Bleu's Pastry School book, it only seemed sensible to use all the time at home to become a self-taught pastry chef. Right? Today's video is the fifth in this series, learning about (and stuffing my face with) the wonder of all things biscuit. Shortbread abound.
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Cordon Bleu Pastry Book available here: amzn.to/3wd4ZRh
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~ LINKS TO MY FAVOURITE CHOCOLATE INGREDIENTS BELOW ~
(includes affiliate links)
COCOA RUNNERS COOKING CHOCOLATE
- Use code MaverickBaking10 for 10% off! -
Cocoa powder
cocoarunners.c...
Milk Chocolate - cocoarunners.c...
Dark Chocolate - cocoarunners.c...
100% Cocoa Chocolate - cocoarunners.c...
Cacao Nibs - cocoarunners.c...
Make Your Own Chocolate Bar Gift
cocoarunners.c...
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THANKS TO HARRIET, REBECCA, DAVE, ASHLEY, WERLOCK, AND NATE FOR THE PATREON SUPPORT
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THANKS FOR WATCHING!
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7 сен 2024
