teaching myself to be a pastry chef - part three: petit fours (little bakes)

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After being gifted Le Cordon Bleu's Pastry School book, it only seemed sensible to use all the time at home to become a self-taught pastry chef. Right? Today's video is the third in this series, learning about (and stuffing my face with) a small but satisfying subject, petit fours.
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THANKS FOR WATCHING!
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Опубликовано:

29 июл 2024

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Комментарии : 36

@rachaeltrujillo9960 2 года назад

How have you not made it onto the great British bake off yet! You’re so good and so excited about it, and you’re hilarious. Love your personality! British bake off people, please put her on the next season!

@MaverickBaking 2 года назад

Aw thank you haha!

@nightporter9667 3 года назад

The coconut and raspberry bank managers look yum.

@MaverickBaking 3 года назад

Hahahaha! You would have liked them ✨

@mirellaperez-mendoza5154 3 года назад

Hey, I just found your channel and as a culinary student that took a petite four class you can for sure replace the whole almond flour for pistachio flour only difference is how moist it will be but different but flours have different amount of natural oil/fat

@MaverickBaking 3 года назад

Thanks for the tip!

@cloudcampos4555 Год назад

As a half French who loves baking I can't believe I never tried making financiers. I will making that the day after tomorrow, today is chocolate peanut butter brownies which is far from french but very close to heaven.

@Robert_Fordin 3 года назад

It's really optimistic to watch how you develop your individuality, Kel. PS 9:20 - Lady de Winter?

@cannyuk 3 года назад

On more familiar ground here and the coconut and raspberry Fanciers looked amazing

@MaverickBaking 3 года назад

Definitely! Yeah I need to make those again, great flavour combo!

@ncbschannel3858 3 года назад

Wow i love your Video Darling, i am a Chef. I enjoy watching you from Philippines 🇵🇭, 🙏💖

@WhippedFood 3 года назад

Great work ❤️

@MaverickBaking 3 года назад

Thank you!

@isaacm1280 3 года назад

Sending ALL the love 💖✌️

@MaverickBaking 3 года назад

And to you ☺️✨

@ohleander02 2 года назад

You can add a few drops of almond extract to sort of support pistachio flavour if you can't or won't purchase the pistachio paste, just fyi. It'll also help support the cherry flavour.

@MaverickBaking 2 года назад

Thank you - will keep this in mind!

@Magic_Weaver 3 года назад

hello :D i would mucho love an easter special..what can we do with left over easter chocolate ..except give ourselves type 3 diabetes

@MaverickBaking 3 года назад

Hi! This is a great idea - I’ll make note ☺️✨

@tuananhhoang4299 2 года назад

So cute

@boyzrulethawld1 Год назад

Damn your energy.... so attractive. kbye

@torro729 3 года назад

Madeleines are like pancakes or doughnuts. Made from batter

@MaverickBaking 3 года назад

A bit like pancakes yeah! Doughnuts are typically made from an enriched bread dough ☺️✨

@stephanieadams4388 3 года назад

Great job. I do think if you used less batter with the financier it wouldn't rise over your fruit and you get that thin look they normally have. I love love to bake too wish I had the guts to make videos of it. Hats off to you!!

@MaverickBaking 2 года назад

Thanks for watching and for the tip, I'll remember for next time I make some! It's always a little embarrassing getting in front a camera initially, but you soon get used to it and enjoy it!

@Silencer333 3 года назад

Do i detect a fellow scottish or irish? i love your videos. so i subscribed!!

@MaverickBaking 3 года назад

You do - Scottish born and bred! Thank you 🥰

@Silencer333 3 года назад

@@MaverickBaking i have both cultures in me but i was born in america sadly. You're Quite Welcome❤

@briccanimations 3 года назад

You look so beautiful!

@MaverickBaking 3 года назад

Thank you!

@glennreynolds2557 3 года назад

I was wondering why you shouldn’t refrigerate chocolate candy like snickers, Cadbury etc

@MaverickBaking 3 года назад

It’s not that you shouldn’t - it’s all about personal preference! However, the tongue doesn’t have quite the same ability to taste cold foods compared to room-temp or warm foods so can make it less enjoyable. Some prefer the texture of cold chocolate though!