In this video my boys and a couple of their friends European mount their first moose. I use the boiling/pressure washer method with an oscillating tip to remove the meat. We use 30% food grade peroxide to whiten the skulls.
I have 4 freezers 3 chest and 1 stand up 2 of the chest freezers are for the moose when we get back from hunting camp the other 2 have the finished product in salmon/halibut/shrimp or moose. Thank you the boys are always exited for their first harvest. Thanks for watching
I completely disagree. I wouldnt have a single wall in my house big enough for my moose if I shoulder mounted it, plus it would cost about 4 grand and weigh 200 pounds. Euro mounts are the way to go for moose.
Lol here is the comment I was looking for. FYI these people eat these animals all year and live off the land. I bet you would not make it a week outside California lol
