AJ is taking his cooking skills to a whole new level by cooking up a Hangi in a keg! This unconventional method takes the hassle out of digging a hole in the ground and provides a great alternative to the traditional in-ground cooking style of the Maori Hangi.
Not only is this keg Hangi a practical solution for areas with fire restrictions, but it's also a unique and entertaining way to cook up a storm. AJ has modified the keg to include layers of heated rocks, which he then covers with wet cloths before adding the food. The result is a smoky and delicious flavor that is sure to impress anyone who tries it.
The keg Hangi also allows for greater control over the cooking process, as AJ can adjust the temperature and add more heat as needed. Plus, it's a fun and interactive way to cook with friends and family - just imagine gathering around the keg, cracking open a cold one, and enjoying the mouth-watering aroma of the Hangi cooking away.
And let's not forget about the food itself - the Hangi method infuses the flavors of the meat and vegetables with a unique smoky flavor, making it a truly unforgettable culinary experience. The end result is a beautiful Kai that not only tastes amazing but also celebrates the rich cultural traditions of the Maori people.
So next time you're looking for a new and exciting way to cook, why not give the keg Hangi a try? It's a fun and delicious way to enjoy food with friends and family while also paying tribute to the rich cultural heritage of New Zealand.
3 окт 2024
