Teff: Ancient grain new again 

Farmer Fraser McNaul is working with CSIRO and Food Innovation Australia Ltd (FIAL) to develop gluten-free foods made from the ancient Ethiopian grain, teff, grown here in Australia.
See more of our food innovation centre for industry videos. csiro.au/en/Do-business/Partner-with-our-Business-Units/Do-business-Agriculture-Food/Food-innovation-centre/Success-stories
Transcript available here: csiro.au/AF/Videos/Vimeo/teff/video-transcript