Ten Minute Scones and a think about seeds 

Hi Kate, I just had to message you to say I think your fabulous, let me explain why - I’ve only just discovered your RU-vid channel or The RU-vid as you call it lol. Anyway I only just accidentally found your videos 2 days ago and Iv’e watched several already. You are so easy to watch and listen to, always entertaining and i learn something on each video even though they are so varied in content. The other thing is you make me laugh, we can never have too much laughter. Tonight I was watching the 10min scones, my hubby came in to ask what I was laughing about and who was I talking to lol, I was saying to you “you crack me up Kate” lol. I love the story about the last Homely House and I find when you are very pleased with something, so am I !!! I find myself smiling just like you, eg the Shibori dye day, that was so fun for me here at my home and I didn’t even do anything, this is how you effect people Kate but you have also given me the confidence to have a go at it, I’ve always wanted to, now I will. Also I agree your son is a wonderful boy, my boy is 34 but will always be “my boy”. As a matter of interest the first video I watched was the denim one, from jeans to jacket, even in that video where you stop to pat the cat, that would normally be boring video I found myself relaxing as you did with the cat. Thanks so much for what you do Kate, I’m really enjoying your company, how amazing what technology can bring to our lives 🤗

I simply love your cooking method! My Mom always said that a recipe was just a guideline but not set in stone👍🏻💕👵🏻

Gosh this made me miss my mom. She made scones for us as an after school snack, if she was home early from work. Wouldn't take her more than ten minutes, and we'd pop upstairs change our school clothes, wash our hands, and they'd be done. Strawberry jam and tea. Wonderful smells from the kitchen. Thank you for this.

Thanks for the recipe for the scones. I’ve made fruit kinds, but not savory. Looking forward to making them. Thanks again.Kate

I really enjoy your videos. You are you(if you know what I mean) and so am I. It’s a great thing to enjoy your own company.

My very Irish mum used to make ‘oven bread’ just like that, oh my how delicious it was, it never got time to cool It was commonly known as a ‘scouder’, which meant what ever ingredients you had went in :)

Just wanted to let you know that I have been binge watching your videos and love, love, love your content! I made the scones today! I added chopped sun-dried tomatoes and used a hickory smoked cheddar cheese and they were delicious!!!

Kate, you’re lovely in everything you do. I’m going to make scones soon.❤

Just love being in the kitchen with you Kate. Almost feels like I'm there!

dont know if your dad did things like this, but I learned to scarify my peas and beans before soaking.I lined a baking powder tin with coarse sandpaper--rough side facing the center of the can --and also the lid. Pop in the seeds give a good long shake, and the seeds get multitudes of tiny cuts that allow in extra moisture.

I am fascinated with your kitchen cupboards and the open cupboards too. They are beautiful. 🥰

Just love the way you cook. Lol. 40 g. Oh well , 37 will be enough. That's how I do it. A pinch of this, a dab of that, and it comes out perfect. Thank you.🙂🥰

I love scones with a cup of tea too! I bet that was delicious!!!

I really enjoy your videos. I live in Wisconsin U.S.A

Oh you make me laugh, thank you so much for that 🤗

I am absolutely fascinated watching you. I am in Arkansas, US so your everyday life is intriguing to me. I love how self sufficient you are with your garden. Would love to learn more from you as I have a black thumb...I have managed to keep the dog, husband and cold alive however plants come here to die I am afraid. Thank you for being transparent and sharing your life with me.

I started watching this channel for the chickens and stayed because you're such a charming lady. These biscuits (American usage) would be awesome with some diced ham, though I get the impression you're not big on meat. Howdy from Texas.

Glad i found you. Shall try those scones for my son who should not eat yeast bread. Love your eclectic style.💞

This looks so delicious ! And so easy !!! I now have to try it ! And thank you Kate for everything you share with us !

Delicious looking!! Will give this recipe a try as soon as I can because I am now achingly hungry!🤓

Oh my goodness, I know those scones were delicious. Isn't it satisfying to look at after weeding. I just weeded a flower bed and I'm feeling it now. At 70years old I do find that I can't do what I once could do. The kittens are adorable.

I watch your videos a lot. Love ❤️ them. I want to make some sweet stones,,I love ❤️ them. So I will try your recipe but not with cheese. I can't eat cheese. Thanks so much. Oklahoma USA.

You crack me up! The look on your face when the flour flew, delightful & entertaining as usual. Often I think you should be on television, but then I think, she already is, being on youtube and all. And if you were really on television with a capital "T" then we'd have to share you with the rest of the world and right now it's so fun to have you all to ourselves, all four hundred and eighteen of us. But seriously, you could be a superstar "out there"; easily with your own cooking show. I'm so glad you are OUR superstar. Love you Kate!

Kate, thanks to you I am a proper scone maker now. I made these just like you did and they turned out amazing. The hubs and I ate them all up with Kerry Gold butter. Delicious. Thank you so much for posting this video. Love your kitchen, the colors are just fabulous.

Yummie scones❤❤❤

i loved it! greetings from Belgium🍴

Oh I’m so happy to see another nasturtiums lover. Are they not the most gorgeous flowers. Your scone looked marvelous.. I love your kitchen technique Kate. It’s all great fun.

Interesting scone recipe, I’ll watch this again for the instructions . Lucky you, please send rain to Australia! Lovely chat as usual.

I ❤ love all your videos ! You are always a ⚘breath of fresh air! You never disappoint. Sending ❤from the U.S.

Lovely lesson in scones. Yummy!

Thanks for the recipe I so love scones....Im going to make Kr me some yum 😋

Hi, I'm a newcomer, Linda, I'm in New Jersey USA and I have to say I'm enjoying you very much. Love your chickens, and love everything you do. I love quilting. and cooking I'm definitely trying the scones in the morning. Goodnight, sleep well. See you soon, Linda

Your scone looks delicious. I have a scone pan. I will have to try your recipe. Regular scones with cheddar cheese.

I'm absolutely addicted to your videos! So glad I found you! You've been a great friend to me during this time of being "down" physically.... you're so much like me and how i live, except you have such a bigger garden and beautiful home and actually "do" all the things I want to do.

So glad to see another person that says. Do not use margarine. I looked it up years ago and oh my goodness how bad this is for you. There is nothing nice about it. My mom and sis always complain when I say use butter. They still use the margarine. Horrible. Even when they bake a cake. 😨 Well those scones looked so yummy. I will have to give it a try as well. Just love good cheese and some bread. 😉

I think I ate my weight in butter last winter. No regrets. : ) I'm going to look for a Be-Ro book because now I'm thoroughly intrigued! Love your videos and the sweet life you've carved out. You inspire me!

Looks delish! I will definitely give this a try!

I enjoyed your company this afternoon. Thank you, I will make your scones for my elderly mum next time she comes for lunch. Much love from Australia. 💚

love making scones and my French neighbours love them too especially if I order some clotted cream from UK at Christmas as a treat for me :) and my homemade jam of course

Yum and great!

I ❤ LOVE SCONES……

Yummmm! Scones!! I just love your videos. I'm trying to catch up and am enjoying watching you! You're such an inspiration.

I love how you are just so naturally you, you make me laugh with you.

Ten-minute slices---love it! Now I want scones! Yum.

Enjoyed your making scones- It cheers me watching your do’s- and chatting with your quick scones 8 min 40 secs- ! Thank you, Kate, right now! its September 14,2022 - Sandi Myer!

Oh, goodness, gracious isn't this the best? Love sweet scones(cranberry/orange) so savory should be delicious. Kate you are the best. “Jam it in the oven”.

I could almost smell those scones,they looked delicious 😋

Ten minutes scones, I've NEVER made anything in ten minutes. Not like that. You amaze me. I love to watch you. Seriously now if I'd just go make those scones they look delicious indeed.

A rescue hen? So glad you were able to help her.💕

Another favorite thing. Scones! Lovely savory, buttery. What’s not to love, and a huge tea to wash it down. By the way. I am a potter too. I love seeing and using hand made pottery. I know we are sisters from another Mother. 😂☕️ Cheers

i can remember my mum having one of those along with Mrs Beetons but we got Stork books at school and now at 61 most of my friends have still got theirs as I have

Hello from Vermont in New England USA! I started watching your video about string piecing with your Juki and saw this one. Had to skip over here and say how much your green and purple in your kitchen impressed me. I'm a little jealous, it's just what I've wanted!

I would love to eat a scone with you! New subscriber from the US. ❤️

Hello Kate! Oh my, those scones looked absolutely delicious! Piping hot from the oven, had my mouth watering for one. Loved your grin when you added extra butter. : ) I only use butter also, you can't go wrong with that, and the flavor is better than anything else. I love to bake and it really makes a difference in flavor. You've had a wonderful gardening season, and now you get to plant some more, your crop bounty is amazing! Nothing like a good steady rain to soak the earth for a refreshing drink and wash everything anew. Love to smell the air after a good rain.... and it is always nice when mother nature helps us in the garden too! : ) It is amazing how after a good rain everything in the garden explodes with growth, so exciting to see. Say hello to my favorite goose Eileen, I am sure with the rain she and the chickens will find some relief from all the heat. Thanks for another fun and interesting video, I always look forward to all you share, and now that you and your daughter have put the world right, we can all relax and enjoy life as the world goes by. Have a great day!

I made these and they are so good!

Couldn't help drooling! LOL Now off to make these savory scones! 😋

Those look delicious. Would you mind passing a few down the lime green sofa? Ta very much ❤

Who’d have thought 10 minute scones, prepared in 8, then cook for 12. Genius! And they look lovely 🇦🇺💕

Slice of time scones. ❤️🤩❤️

Ooh, to see the steam rising! What a treat. I made cranberry orange scones on Saturday. :)

if chickens lack calcium their egg shells get deformed. My sister owns an oyster shell mine in southern Alberta. The Hutterite Colonies buy egg shells to feed their chickens. They sell eggs to many restaurants and grocery stores.

If you make a mess your a great cook your sweet

Thank you for sharing your cooking. I am trying to eat more healthy and seeing how others cook and what they cook is very helpful. And, I just love your kitchen, the colors just make me happy. Just lovely. I have a difficult time with spinach in my garden as well. Have a lovely evening! Catherine

The wonderful little BeRo book...I have had many & still have...how many times have I used that...happy memories...Nothing like homemade Kate...Enjoy..xxx

Oh my gosh! Kate you are the best! “Don’t worry about that. I’ll pick it up later! “ You are so real. I just love your videos. Please keep it up dear RU-vid friend!

Yummy!!!!

Cheese scones are even more lovely with a few sesame seeds added to the cheese topping, they go crispy and gorgeous

Kate I just love your videos…those scones look delicious 👍🏼🌸

Wanted to send you a photo😊just made the 10 minute cheese scones to have with homemade celery soup😋 we cut ours into 4 (we’re a bit greedy)😂 delicious. Thank you Kate

I made scones last night for the first time thanks to Kate! I had no idea it could be so easy, I thought it was more involved. Well let me tell you, I converted the recipe to work for my Keto diet. Let me also say, that watching Kate’s videos just makes me happy and makes me want to be more like Kate. I’m perhaps 80% there right now, I am 53 after all, but right now we are preparing to move from the east coast to the west coast. We are very excited, but getting it to happen is incredibly stressful and often depressing. So watching you Kate has been very therapeutic for me, and I mean that in the most clinical way imaginable! So back to scones...I used about 100g of almond flour, about 20 g of flax seed, and 30g coconut flour. I figured if I had the same amount of dry and wet ingredients I couldn’t mess it up too badly. Then I added a bit more baking powder since I wasn’t able to use ‘self rising’ flour, so I went in for 1 1/2 tsp baking powder. I used the same amount of butter, Kerry Gold always! I used heavy cream instead of milk (very keto), and Instead of mustard I put fresh rosemary in my scones, and of course salt and the pepper. I had the most wonderful meal for dinner last night as a result!!!!! Kate thanks so much for all the inspiration! Much love, Becky

I love scones, I had no idea they were so quick and easy. I made them and had a cup of beef broth for my late lunch also.

We cook the same way, just go with the vibe of the recipe My husband the chemist cannot bear to watch! I have a Bero book such happy childhood memories of baking from there. Cheese scones are always yummy

This is a good quick fix of a scone recipe. Thank you.

it's a year and 2 months since you posted this and just to make sure you see my name in the comments if you read any from our past. I worked as a cake decorator in a bakery where I met my 2nd hubby. We later bought a bakery of our own and made scones every day. Cheese scones were a big seller. Your "recipe" is great! thank you!

the coriander (cilantro in western US) is a FABULOUS pollinator insect feeder. Many of the teeny tiny encarsia wasps which control aphids and soft bodied insects (by grisly, grisly means) FEED themselves on the pollen and nectar from Parsley, Cilantro, Dill, Carrot. etc. I let them go to seed just to feed pollinators, lol.

I'm going to make scones with crystallized ginger and honey. Your approach to baking is much like mine...I do read a recipe then I do my own thing and use what I have. I so enjoy your videos Kate, thank you.

I have never thought to make scones instead of bread wat a good idea I going to do that too one day👍thanks kate

You're right! Gardens are as beautiful as they are useful! Great to work in the garden, great to look at and delicious to eat--a great trifecta!

Your energy and enthusiasm are fantastic! The scones look delicious, and so glad to hear of the rain. My area of the states has been an oven since May, really. One happy note is the dill that I planted for the Monarchs is covered with inch long caterpillars.Yay! I heard England is having a butterfly count this summer, I hope the numbers will be up. BTW, your longer hair is very complimentary to you, good choice to let it grow out.

Now I’m hungry for scones, glad when I see your videos, because after watching, I know I’ll be smiling. :)

Thanks for sharing your home with us. It feels like you are a good friend and we just joined you for a little lunch

Love your way of reading the recepy, my kind working 😘😂😂😂😂

Kate ,I have just made the scones along with you. And yes they were delicious, Ps my postage stamp scrappy curtain pieces are coming along nicely. Xx

Yummy❤

Hi Kate, Thanks for reply. Glad u enjoyed South Africa. Made y'r scones - love it. Love the chatter About this and that. The drives. My sis lives in Hertfordshire, miss her. Went to Chelsea flower show twice - an amaizing experience. Trying my hand at gardening in sub tropical climate, not easy. Then Vervet monkeys come and eat all my garlic, onions, and tomatoes. Keep video's coming.

We need more soaps and pottery in your shop 🌺🌸🌺

Excellent!! Love your reaction when the flour overshot the bowl and again when the bit of dough went flying to the floor. Priceless!! Rofl. I’ve never put an egg in biscuits or scones before but will give this a try. With the mustard and cheese, I’ll bit a whiff of garlic would be yummy! I’ll try it. Have a lovely day, Kate. You have just made mine - I laughed n laughed. So fun. Hugs ❤️

Hi again. I notice you had your cheese stored in the store wrapper. I now wrap mine in my bees wax sheets and it is staying fresh much longer. Just wanted to share that with you. Lovingly watch your old videos👍🏻😊

Oh dear. I need to make something like those. I'm stuck at home with a flu right now and tire easily and a quick recipe like that would be just the ticket... and that cheese looks delicious, nom.

Take a look at New Zealand Spinach, we have great success with that planting. Even in AQUAponics

“Butter makes it better “ I can’t grow spinach here in Melbourne either, but chard grows really well

I'll be making those scones soon! Thanks.☺

Our local cafe serves cheese scones with butter and ploughman’s pickle. I’d never had that before but it’s tasty. The dogs prefer to have just butter and I’m inclined to agree with them. Thanks.

I'm addicted to your videos!!!!

Hoooo, tempting too, Don't mind if I do... Take great care of yourself. Thank you. 🌞☀️💐🎨

Once again you have managed to make me want to make something that I shouldn't eat. You do like your butter don't you. Evidently gardening is in the blood since you said your dad gardens, you and your daughter. You never said about the boys. Seems to me your weather is very similar to mine except we have flood watches because there has been so much rain and the summer your experiencing is what we have every summer. I can't believe your going to start sowing seeds again. I think I feel about quilting the way you feel about gardening, it's funny that most quilters garden. I have asked you several times about the quilt that went to the long arm quilter but you've not said if you have gotten it back yet or if you know when it will be back?? Have a lovely evening Kate and I hope all goes well with Sadie tomorrow and peace and harmony is restored!! xx Angela

Yummy 😋

Made these scones yesterday and they were delicious, thank you

I love u & your vids! U always make me smile.

I just flatten a little with my hand, with a big knife cut into 2 X 3 inch pieces, rectangles. If they are not perfect I don't worry. Sometimes I put real bacon bits or minced ham in.