Tender beef in 5 minutes! Chinese secret to soften the toughest beef 

Tender beef in 5 minutes! Chinese secret to soften the toughest beef. Top 3 Meat Recipes!
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy!
▶ Cooking recipe and ingredients:
500-700 grams of beef
cut into small pieces
Hello friends! Which meat do you prefer beef or pork?
The next secret ingredient makes your beef incredibly tender!
1 teaspoon baking soda
mix well
~ Let marinate for 30 minutes
2 cloves of garlic
1/2 teaspoon sugar, salt
1/3 teaspoon black pepper, 1/2 teaspoon chili flakes, 1 tablespoon balsamic vinegar
2 tablespoons vegetable oil, 1 tablespoon chili sauce
mix well and set aside
after a while the flesh will turn red, this is normal
Rinse the meat well with water
Did you know that baking soda tenderizes meat? Please write your opinion.
Blot away moisture with a paper towel
Put the meat in a pan with vegetable oil in one layer
Fry on high heat for 2 minutes on both sides
So fry all the meat
1 large onion
Fry in vegetable oil ~ 1-2 minutes
1 pepper
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Fry for 2-3 minutes on high heat
Lay out all the meat and add the sauce
mix and simmer for 5-7 minutes
2 cucumbers
2 tomatoes
1 pepper
a bunch of spring onions
1 avocado
cut as I show, it's easy
~ 120 g green peas
1-2 cloves of garlic
1 tablespoon lemon juice
3-4 tablespoons olive oil
1 teaspoon mustard
mix vigorously to form a smooth emulsion
salt to taste
mix everything
Incredibly delicious dinner is ready!
mmm... how delicious!
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1 onion
Please tell me, do you often find yourself remembering at the last moment that you didn't thaw the chicken before you started cooking dinner?
1 frozen chicken breast (do not thaw chicken breasts!)
200 grams of mozzarella
bunch parsley
2 large potatoes
Squeeze excess liquid from potatoes
1 egg
salt, pepper, dry garlic, oregano
mix everything well
2 tablespoons olive oil + 2 tablespoons butter
Form small chops from the minced meat
Fry on both sides under a lid over medium-high heat until cooked through
some parsley
Delicious, hearty chicken and potato cutlets are ready! Your family will thank you!
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5-6 chicken thighs
remove the skin from the chicken
Many people think that chicken skin is very harmful. And I love eating it! )) Do you like chicken skin?
salt, pepper mixture, paprika
rub the chicken well with spices
Marinate for 30 minutes
5-6 potatoes
Salt, pepper, Italian herbs, paprika
some olive oil
mix everything well
How is your mood today?
Place the potatoes on a baking tray and bake at 180°C for 40-50 minutes
3-4 tbsp flour
Fry in vegetable oil until golden brown on both sides
2 onions
Remove the chicken and sauté the onion until half done
salt, pepper, dry garlic
~ 150 ml light beer
~ Simmer for 15-20 minutes (turn the chicken a few times)
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some parsley
An incredibly delicious and filling dinner is ready!
Thanks for watching, commenting and liking!
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