Tender Jerky Bites: Beef and Venison 

I enjoy your channel. Many of them I would like to print the recipes, but I can not. Please start showing the recipes so I and I'm sure many others can print these valuable recipes. Thanks again.

This is so cool, first time viewer here and I’m impressed! Is there a way to make these shelf stable like the Jack Links nuggets?

That looked amazing!! You always have the coolest knives when you do the tasting. What knife did use in this video?

Look great! What smoker do you use?

How do these turn out without sugar? Would they still be tender?

Bought some London broil to try this soon.

In your calculation 3600 x 0.0275 = 99, the mix would be 2.678% salt. For the mixture to be 2.75% salt you would need to add 101.8g of salt ( (3600 x 0.0275) / (1 - 0.0275) ) Doesn't matter, but I know you're careful with cures