Venison Kielbasa: Start to Finish 

there's something satisfying abt watchin this man make sausage

This guy seems like he is always happy and never sad. This guy is great 😊

Hahaha "ole Corn Pop" he was a bad dude!!! That was so subtle and awesome!

I love this dude's demeanor so much.

your voice, sound effects, background music and method of making the sausage is very entertaining and enticing me to make one! Love your videos!

Your process is perfect. I made the kielbasa with good results and now have made more of a garlic Polish sausage using the same method that you present. The Polish garlic sausage is out in the smoker now. I use mule deer and pork sausage. Thanks!

"That's why we eat our failed batches alone and in secret" Man I was cracking up over that one because that's exactly what I do. Great vid Sir!

This video is amazing in possibly every way.

Here in Australia hunting's far less common than in the states, but I'll certainly try this recipe with some store bought meats. Love the addition of the mustard seeds, they bring a good flavour.

Just discovered your channel. You are a gem in disguise. Hopeful one day the gods of YT algorithms will bless your channel.

I am really stoked about your recipe. It will be my next sausage endeavor. We make sausage all the time. Please consider listing the full recipe in the description section of your video. Thank you very much...

As someone who's lived in PA's Coalcracker Region, this recipe is first rate!

Like it absolutely fantastic. Will try it. Thank you Master. Fourways. Sandton. South Africa

The best sausage video I have seen!

Great job with this one

Very nice job...not too many people realize that the casings have to be dry to the touch in order for the smoke to penetrate. Again congratulations on a very appealing sausage, keep up the good work

OH MAN !!! this sausage its délicious !! thanke you for alls receipes .

You are the man! I followed your recipe to a tee and wow! simply amazing. Thank you.

Hunger was never mine until this came along!

Love the video! Great energy and just the recipie i was looking for!

Great job and very informative! Excellent videos!

Had venison polish sausage for the first time this year, absolutely LOVE it!! Nice video

That's some good looking kielbasa! Greetings from Poland! 😀

Thanks, looks GREAT! Will try this recipe for sure.

This looks so good! Nicely done

You win. I will be making these. Thanks

I can't wait to try making deer meat kielbasa

Thanks for sharing...Looks amazing!

Very nicely done video now I'm going to have to try this recipe I'm always looking for a good recipe to try and now that I have a bunch of venison in freezer and now a recipe it's time to cook. Thanks and Have a Happy Holiday from Alabama

Corn pop.....bravo...I SUBSCRIBED just because of that (and the jalapeno cheese sticks lol)

Well done👍👍

great yummy food))

That corn pop joke made my day

Love the commentary sir

Very informative video. Great recipe, great process. You got it going on brother. I will be making this next week, got a deer in the freezer. Love the mustard seeds, adds a nice pop.

Looks great

Awesome channel man, I just found you :) I love the editing as well.

Very informative vid. Tnx

Great video, those looked amazing!

🤣 I have totally eaten my failed batches in secret! Cheers, brother!

Thank you so much for this video.

thanks - most don't show the measurements

great job looks good

Love the channel man! Keep it up and you'll go far!

Holy smokes!!!.

i just made 10lbs today, fresh venison and pork butt. omg grilled on the bbq,its amazing.

Good videos mate, clearly you're entertaining from 11k subs in 3 weeks. Keep it up! Respect from Australia :}

You should do a review of your smoker you use.

классная вкуснятина))

Im from Germany and wen i See that meet i get hungry

Great job❤😊

Damn they look REALLY good!

I want to try and pressure can my next batch. See how it turns out👍🏻

Those look so good I don't have venison but.. maybe a nice lamb roast and a bit of port fat...

Mr. Anderson, what's your take on freezing excess prepped, raw, kielbasa if you run out of casings? To save for the next time you have some casings. Great recipe BTW.

Hey mate, I've literally just started watching your channel and I'm hooked 😆. You have an awesome attitude and have inspired me to start making my own sausages again. I never hot smoked them before though. What kind of smoker do you use, do you have any videos on that or recommendations?

Just found your channel.. subbed.. great stuff bro

I love you. (sips coffee) 😂🤗🤗🤗✌ Edit* I also love your burl wood cutting board. Very nice.

That and a hurricane would make a great breakfast!.

must be delicious

Very instructive video. Thank you. What make smoker do you use and what is the heat source? (Electric,gas or pellet)

im gonna use this recipe and add Cayanne and Red Pepper Flakes to bring some heat (think 7-11 spicy bites) Trying to figure out how much to use, but less is better than more-

Excuse me dude im im from Colombia and who its the translate for Cure... or who is for i start my preparation.

Great video. Loved the results except my casings were tough. I got the casings from my dads freezer and they were at least a year old. Did that make them tough or is there something else I may have done to cause that?

Great video! How were you reading the temperature off your phone?

Nice looking sausage. Do you make your own mustard as well ?

Would love to try some of your foods. I'm in the UK tho! Especially loved that jalapeno and cheese meat sticks

Cannot find the recipe to print it?

Come on man, you keep adding things to my wishlist. I already need a grinder, but now you're gonna make me buy a rifle and take a hunter safety course? I already have a rifle, but I don't think I'm gonna bag an elk or a deer with a 22lr.

I think you mentioned using apple or hickory chips for smoking. What do you use? Is that a Masterbuilt smoker?

Why not toss the meat chunks in the spice / cure mix to coat and then grind it?

Must have missed something, what were you adding to the ground meat in tub ? Some powered milk?

What happens if instead of drying it without the smoke you smoked and dried at the same time and temp?

Why are you only using 10 grams of curing salt instead of 11.34 grams? Most if not all prepackage sausage seasoning kits provide 28.35 grams of curing salt for 25 lbs of meat. I also find it somewhat odd to go back and forth between units of measure. Tablespoons etc are volumetric vs dealing with your salt and cure as a mass. New sausage maker here, I’m just curious.

One quick question for you on this recipe can I use any type of pork like pork butt or just pork fat?

I AM WONDERING WHAT THAT DRINK IS THAT IS FIZZING IN THAT CUP YOUR SIPPING ON????

OH YES I love your MEAT !!!!!!

What brand smoker are you using?

Gawd Dayumn! That’d make a great bigos.

"Have fun with your sausage." lol

great vids subscribed. question for you about packaging your sausage. if you vacuum seal your sausage does is still go in the refrigerator? I see those pepperoni or salami at the store in vacuum seal not refrigerated and wondered if this is shelf stable after cooking and vacuum seal. thanks again Also an idea for a vid if you haven already is to go over all the equipment you use and cost for noobs like me. :)

Kiełbasa \o/

never needed an ice bath ! at - 10 degrees all I do is just turn off the heat open the doors on my smoker ! by the way it's 6'x8' ! smoker I built with insulated double sided aluminum panels and I use an old propane barbecue (80K BTU) as the heat source with a steel tray for the wood chips on top

Butchers acrooss canada should sell venison kielbasa.

Is it weird that I just watched a stranger make a sausage while I woke up on a Monday?

My mans hair tho

my grandkids wont eat any store bought sausage. only grandads kielbassa, or moose salami.

Polish sausage its the Best

Sorry lost me at the mustard seeds not kielbasa heading toward summer sausage not kielbasa

I HAVE GOT TO KNOW WHAT THE COORS DANG GONE BEERS THOSE WERE BELOW SAUSAGES...?

HOW MUCH SMOKE TIME WENT INTO BATCH OF SAUSAGE????

ok i see your not going to sure them yea got me on the mustard seed bratwurst sausage love mine with the mustard seed too i have known it as summer sausage but it not that i was told lol that find with me don't have to share any with that person yea very stole a grizzle bears dinner you better run faster I hope you already know that George found ou the heard yea taking my sausage was on his tail for night flat bear lol yea share a pizza with him lol poor drivel guy the first time he was here lol they place we buy it from said to get the money grom George he is a better tipper lol yea left without the money but he came back yea he had tulip riding back to the town she a skunk lol yea he was told what to do with her before taken her back here McDonald's know her very well chicken Mcnuggets her favourite food yea the farm is a nut show lol the game warrens say yea they here look for the moose problem one he is a drink and a pervert one that it yea goes and drinks the camper booze he hangs out in the nudist colony in the summer now lol yea they did want him removed a few years ago yea did a number on a few campers yea they made up with him this year was minding his business overlooks the lake the children was playing the water child slide out of the life jacket and could not swim he make a racket the campground came running to the lake they seem the child in the water they moose when to get her and saved her life too yea he lays down the kids play with him too game warrens said he had to be someone pet at one time yea he friendly, not scared of people yea hunting season he well-marked too wear an orange vest around my property yea don't want an arrow in him

Excuse me dude im im from Colombia and who its the translate for Cure... or who is for i start my preparation.