Teochew Red Bean Spiral Mooncake 

[Turn on CC for captions] These Teochew style mooncakes are filled with red beans and pecans and lightly colored with butterfly pea powder for a light blue color. Make homemade mooncakes for the Mid-Autumn Festival!
Products used:
Butterfly pea powder (amzn.to/39SmheC)
Red bean paste (amzn.to/3ExbsM1)
For detailed instructions on how to make this, please visit the following:
thegastronomyg...
yield: 10 mooncakes
total cook time: 1 hr. 30 min
Ingredients:
For water dough:
120 g. or 1 c. minus 1 tsp. all-purpose flour
25 g. or 2 tbsp. granulated sugar
1 g. or 1/8 tsp. salt
40 g. or 2 1/2 tbsp. unsalted butter
50 g. or 3 1/2 tbsp. water
For oil dough:
130 g. or 1 c. plus 1 tsp. all-purpose flour
80 g. or 5 1/2 tbsp. unsalted butter
5 g. butterfly pea powder + 1 g. water (or 1 tsp. butterfly pea powder + 1 dash water)
For filling:
500 g. or 2 c. plus 2 tbsp. red bean paste
80 g. or 3/4 c. nuts
Camera: Sony A6000
🎈Music: BGM President
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