[Turn on CC for Captions] These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a slightly sweet garlic topping. The rolls don't taste fishy as the squid ink is used only for coloring purposes.
For detailed instructions on how to make this, please visit the following link: thegastronomyg...
9 x 9 in. baking pan: amzn.to/2RsSq5m
yield: 9 rolls (9 x 9 in. pan)
total cook time: 2 hr. 30 min.
Ingredients:
For bread:
340 g. or 2 1/2 c. bread flour
4 g. or 2 tsp. squid ink
50 g. or 1/4 c. granulated sugar
3 g. or 1/2 tsp. salt
6 g. or 1 1/2 tsp. active yeast
50 g. or 1 large egg
245 g. or 1 c. whole milk
21 g. or 1 1/2 tbsp. softened butter
225 g. or 1 c. cheese
For garlic topping:
45 g. or 3 tbsp + 1 tsp. softened butter
35 g. or 2 1/2 tbsp. granulated sugar
10 g. or 2 tsp. minced garlic
45 g. or 1 small egg
35 g. or 1/4 c. cake flour
12 g. or 1 1/2 tbsp. almond flour
2 g. or 1 tsp. dried parsley flakes
Camera: Sony A6000
🎈Song: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal
11 сен 2024
