Testing crystal Glazes

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#crystal #laguna #glaze
Hello potters. This time we will be testing the limits of a store bought glaze in a cone 5 oxidation kiln. straight up and down, no holds. These 2 glazes are Wc-162 and wc-160, some of my favorite glazes I used to use at alpha.
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Опубликовано:

10 июн 2020

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Комментарии : 59

@The_Real_NaCLH201 4 года назад

I like the raw work look. Please do more of this.

@axolotl.4078 4 года назад

Your videos are always such a delight!

@desertpotter1003 4 года назад

Really like your glaze testings, thanks!

@beeonmars9618 29 дней назад

The lavender ferengi! Fascinating! I will certainly give it a try.

@barbaradinsdale9386 4 года назад

Your commentary had me 🤣, and your work 💕

@heathersquires668 2 года назад

Love these!

@MrsBrown-jt5bu 4 года назад

Love crystal glazed. So many are not food safe. I'll be checking more of them out. Thanks!!!

@vadicus 4 года назад

You have a great sense of humor lol

@moonziemoonzie5524 2 года назад

Laguna has a special firing schedule for this glaze that involves a hold at 1950f for 3 hours for the crystals to really develop. That's why they say it RUNS. Because with that long of a hold it WILL run.

@lindalee945 2 года назад

Cool

@garydyarman6384 4 года назад

Like the raw work!

@megga1886 2 года назад

I love your vidoes!

@barbarac4138 4 года назад

Mayco has some new food safe crystal glazes that can go to cone six that are really pretty

@Kusunoky 4 года назад

Wow looks amazing!. Also me to I dont like look of the raw work except if the clay have any other decorations.

@quietzone1313 4 года назад

FILL-UH-GREE

@seanfarrell2862 4 года назад

Phil, agree.

@natalievaupel3824 4 года назад

I like the raw look on brown. Definitely.

@Adastra5151 4 года назад

Yeah I really dig raw work

@barbka4009 4 года назад

Thanks for testing these glazes! Super excited to try it. Problem is that I use a community kiln and I don’t have control over the kiln settings. They run usually cone 6 and any dripping is met with a frownie face note. Hate those. Time to get my own kiln I guess. Damn you Laguna!

@WhimsiKettle 4 года назад

Coyote Glazes have some really nice cone 5/6 crystalline glazes too. I've used them and I've started to make my own with some interesting results. I've also used Matt Horn's basic recipe on some cone 10 Coleman Porcelain with amazing, albeit really runny, results. I love the results from the crystalline glazes.

@kruptedglaze290 2 года назад

@evagarcia58 2 года назад

Loved how they turned out👍🏼. Do you think you will try the glaze at ^6 ? I’m curious 😁. Thank you for all your videos.. You crack me up AND your very informative.

@cindytaylor5962 3 года назад

Thanks for doing a cone 5 it’s hard to find samples and that’s all I have available close to home. Both studios say, it’s only 46 degrees it not that different, but I do see differences. They say it’s more stable or are they just afraid of dripping?

@cre2919 4 года назад

Thanks for sharing

@julieedmonson9369 Год назад

I have been using the laguna crystaline glazes for 6 years with no problems and now I was told that any glaze with Crystals is NOT food safe. How do I check to see if it is food safe?

@chloepainter4064 Год назад

Filigree is pronounced fill-ih-gree, like, a weirdly pronounced filly and then agree without the a. It means delicate ornamental tracery. This video so cool, I can finally understand my dads job! I work with watercolors, so glazes with all their chemical reactions confuse me.

@thefoxsaysmeow 5 месяцев назад

8:03 This glaze shall forever be known as Lavender Ferengi 😂

@curlytuna8514 4 года назад

Disliked because you had fun without us. Also I’m one of those lunatics who enjoys raw work with white clay. Also also i freakin love crystalline glazes and this was a good video

@John_Weiss 4 года назад

You might be able to get away with glazing the outside, too, *IF:* 1) You have a really tall foot; 2) You wax the bottom 1 inch of the pot; 3) You set it on a rough hand-build dish (short little walls, nothing fancy) when firing it. You could also design the body so that it has an "edge" and/or a "ledge" in the outside wall. This creates someplace on the pot to catch the runny glaze.

@TheRenexxxxxx 3 года назад

YouHAVE to check out Mayco Blue Hydrangea. It is amazing. Also with these glazes you have to really stir them up from the bottom

@gsandau Год назад

I store mine upside down as well. Blue Hydrangea is one of my favorites. Mayco also makes a Celadon Bloom that is pretty

@thefoxsaysmeow 5 месяцев назад

3:01 The struggle is real, I'm convinced Laguna doesn't actually want you to use their glazes with what a pain in the ass it is to get that seal off...just buy them and dream of what could be if only you had a jackhammer. (Side note: a few weeks ago I managed to break through the steel barrier on a pint of MS-223 Desert Sunset...glaze is fully the consistency/viscosity & color of Forbidden Yogurt, looks like the contents of a Gogurt tube. 😂 As such, this is what I'll be referring to MS-223 as for the foreseeable future. Really fun glaze on its own, also paired nicely with Amaco Flux Blossom PCF-54.)

@michellestratman8893 Месяц назад

Are the crystal glazes food save?

@kruptedglaze290 2 года назад

Yo yes

@donut6429 4 года назад

Fill a Gree. Gotchu bro.

@xPezzottix228 3 года назад

Is there a way to buy just the crystals included in these types of glazes?

@gsandau Год назад

Spectrum makes some. Sheffield Pottery carries them.

@CraterFilms 3 месяца назад

Can you try metallic glazes?

@chupablahblah 4 года назад

we fire ours to cone 9 and do holds and all that and make our own recipes and strain a million times and blah blah blah. so if we do a store bought one do we need to strain it? my friend did this and took out a bunch of pebbles and i couldn't help but think they artificially add crystals to the store bought stuff. thoughts?

@EarthNationCeramics 4 года назад

I didn't strain or sieve the store bought one but the cone 6 recipe ones I play with I do sieve.

@Illuminating.Outer.Darkness 4 года назад

you shouldn't sieve the store-bought crystal glazes. All of those little pebbles are crystals.

@EarthNationCeramics 4 года назад

Yup. 👌

@shuvalassaf 4 года назад

Crystalline glaze will produce beautiful crystals at cone 10, but requires a lot of work and dedication. Store bought results are extremely disappointing.

@keynanp8462 4 года назад

Wow I am really early

@keynanp8462 4 года назад

You should try Mayco's Obsidian with a white glaze overtop

@Meifuly 4 года назад

Hello, ceramic master. Have you ever tried to make small vases with mini clay machines? This should be fun.

@EarthNationCeramics 4 года назад

I have. And I'm sorry to say that I hate it.

@Meifuly 4 года назад

@@EarthNationCeramics Is it because it limits creation?

@EarthNationCeramics 4 года назад

It's mostly because it's a testament to his skill and nothing else....like.... making stuff as big as a human being is cool and skillful and making stuff as little as a mouse is cool and skillful..... But I see no functional used either one unless it's a commission and somebody really wants it... It's a "flex" and it seems, especially in ceramic art magazines that it's overvalued.... I don't find it more impressive if it's super small and I don't find it more impressive because it's super big, I understand it takes a pretty big amount of skill but at the end of the day people seem to like to watch it more than they need it.

@Meifuly 4 года назад

@@EarthNationCeramics I agree with you that large ceramic art will have higher value and bring visual impact. thank you

@leedlewan25 4 года назад

My studio makes there own lavender filigreed and fires at cone 6 and that shit runs like crazy and the crystals are not consistent. It’s good to know crystalline glazes are possible for those of us who dont have access to cone 10 kilns.