Testing The Bake Off DEVONSHIRE SPLITS Recipe - RELAXING 

Devonshire Split Ingredients (GBBO Edition)
For the dough
• 335g strong flour, plus extra for dusting
• ½ tsp salt
• 25g caster sugar
• 9g fast-action dried yeast
• 215ml whole milk
• 25g unsalted butter, at room temperature, cubed
• oil, for greasing
For the jam
• 100g strawberries
• 125g jam sugar
• For the Chantilly
• 400ml double cream
• ½ tsp vanilla extract
• 15g icing sugar
To decorate
• 8 small strawberries, hulled & thinly sliced
• 1 tbsp icing sugar for dusting
Instructions
1. Make the dough
2. Knead
3. Prove
4. Make a strawberry jam
5. Divide the dough into 8 pieces and shape each into a ball
6. Prove
7. Bake
8. Make the Chantilly cream
9. Cut a deep slit in the centre of each bun
10. Add a layer of jam and generously fill with cream
11. Decorate with sliced strawberries and icing sugar
Good Luck!!
Take care and thank you for watching !
----------------------------------------------------------------------------------------------------------------
My Social Media 👑
Instagrams
@caitlin_la - / caitlin_la
@boatpeoplesauce / boatpeoplesauce
FAQs 🙋🏻‍♀️
How Old Are You? (23)
Whats Your Background? (Pre-qualified Lawyer and Legal Tech Specialist)
Where Are You From? (London, UK but origins Boat People - VietChinese)
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/w...
License code: JPN1KJADHENQGVDC