Testing TikTok’s GROSSEST Vintage Recipes 

Props to Kris for recording this in 1950s and waiting 70 years just to upload it

Woman who can literally dress up as anyone or anything and still be flawless

Kris went through all five stages of grief with the bananas 💀

Okay, so the collab I didn't know I needed but now require is with Kris and Dylan Hollis. That much chaotic energy in one kitchen? Yes, please!

Kris: This would be so good with crackers *realizes the recipe calls for crackers* Kris: DAMNIT 😂😂😂

*NOTE* for anyone who might try the potato fudge - use three _whole squares_ of the Baker's chocolate. Kris only used one square (four rectangles). The Baker's brand made it confusing by subdividing the actual squares into the smaller rectangles.

The pack of ranch actually refers to dry ranch mix that you can usually find near the ready made dressings. You’re doing great though! I’ve used pre-made ranch in a pinch but it turns out runnier.

The hair and the outfit gave off such a Lucille Ball vibe

seeing kris in vintage style is just something else, i am here for it ❤

Amazing how Kriss just changes voices constantly... That is pure talent. Give this lady an award.

Having worked in a kitchen and having many culinary friends, I gotta say, congrats on the Hollandaise sauce and it NOT breaking!

The Hidden valley ranch herbs and spices once came freeze dried in a packet. Which you mixed yourself into buttermilk, mayonnaise or cream cheese..etc. in order to make the dressing. It wasn't till the 80's that we could buy it premade and bottled.

Kris: "Why are all my knives so blunt??" Also Kris: *Cutting vegetables on the countertop and not a chopping board*

When Kris said “grab a fork” I thought she said “grab a f*ck”😂 Kris is the best at making me laugh. she puts so much effort into making us happy❤

XD the collab between Kris and Dillan we never knew we needed. A friend lived through the 1910s (born in 1914) and through the 50s and I can just picture her doing this exact video with her kids. hell she still cooks like this, all over the damn place 12 different things going in the kitchen at once and powdered sugar everywhere. Mainly cause she's old, but also cause she's got kids, grandkids and foster kids, constantly going every which way wanting something. its like the Trace Adkins song, phone's ringing dogs are barks, one kids crying one kids screaming, but times 7. It's a madhouse of fun and no arguing and screaming over there. side note: my mom always had cream cheese frosting on all of my birthday cakes as a kid and there was never any leftovers after a party.

"I feel adorable" YOU ARE ADORABLE GIRL!!! SO CUTE!!

Tip: For the fudge you want to keep adding powdered sugar until it's not so runny. And in that recipe, the potato is only acting as a neutral filler and a starch agent so you want to mash if very well, ricing it if you have a ricer.

Kris has forgotten to turn on her second camera more than I have done productive things in my life

I'd recommend using the cutting boards. They're there, not only to protect whatever surface you're cutting on, but in your case also make sure your knife's don't become dull quicker than need be. Metal, bone, stone and similar materials do make your knife dull quite quickly.

Fun fact, if you added finely diced onion to the recipe, the ingredients of the bologna cake are the same as my aunt’s Christmas cheese ball😂

I love how for exactly ONE instance of cutting, Kris uses a cutting board, but otherwise just cuts on the counter lmao

Jay really pulled out all the stops in the sound effects department for this video! Well done, Jay! Chopping, mashing, wobbling, dripping, everything sounded perfect. And the vintage-look effects were fun, too! And all the vintage commercials and clips? Extra kudos for the editing on today's video- even more than usual. Great job, man!

Girl, if only you knew, in my country it's very common for people to each banana with the standard lunch, and that would be something like, rice, beans, beef, salad, maybe fried eggs, and a whole banana to go with it 😂 They often are breaded bananas too And honestly, it's actually a delicious combination

Remember the bologna with the red waxy stuff around the edges? I loved that shit as a kid! I think grandma fed me me bologna and ketchup sandwiches... I wasn't mad at it either 😂❤

The intro is a masterpiece. It reminds me of actual old cooking shows

Kris literally using a tablespoon to measure butter had me cracking up more than is allowed

Kris is truly my favourite person. She never fails to make me laugh and you can tell how much effort she puts into making these videos that cheer us up. Love you Kris and I’m so proud of you ❤

I loved every single second of this!! "Please fix my marriage." 😂😂😂😂😂😂 The bologna cake came out freakin adorable!!! Be the Boss Bitch and host fun AF dinner parties where you can make bologna cakes and shit. Best of both. The editing was fantastic Jay!!!

The potato fudge is still a fudge recipe many use today, but they use instant potatoes/potato flakes instead of boiling potatoes. And Jay outdid himself. ❤

Kris and Jay really went all out for this 1950’s vintage bit with all the commercials in black and white and recordings in old school camera quality! I don’t know about some of the recipes, but I applaud the commitment! 😄

As a fellow "ham hater".... you really didn't have to eat that. 😂 I really appreciate you trying it. 🤢 and not throwing up. Good job

20:23 To answer your question, I'm a stay at home wife and I do dedicate a lot of hours doing everything related to the house, bills, taxes, cooking, more chores and other physical tasking things like going downtown to the market, or even far distances to get things done. It's actually quite fun and peaceful cause I get to manage my time and do things I that love on the side. However, I do feel lonely sometimes because I'm always at home and everyone else is working. There are days where I can't hangout with my friends as much cause they work or have a family, and at times you have no one to talk to throughout the day. So in conclusion and personally, it's fun but gets lonely. Edit: as long as it all works out, it'll be fine. would rather be this way than to work at a place that i hate if im being honest. side note, i had a small business which only lasted for two years. not enough sales made. so im restarting a new one.

The way you could see her cycle through all 5 stages of grief like a god-damn washing machine, as she took a bite of that ham-bananahollandaise

In the bologna cake, the package of ranch dressing is what they used to make ranch dressing. It's a seasoning packet, and the flavor is more intense.

I kinda want to try making the potato fudge at 3:02, it sounds good! Thank you for making this video. I hope you'll do more vintage recipes in the future

8:31 LMAO SNIFF IT DONT SNORT IT

Kris: "Why are my knives so dull?" Also Kris: Cutting things directly on a marble countertop.😛

I love how Kris is expanding to every single niche community outthere!! Then I could just watch her. I'm gonna go make bologna cake and potato fudge now!!

I luv how it starts 0:01 It is giving 1990❤❤❤❤❤❤

I love how Jay blurred out the banana. This just shows how thoughtful and how good of a friend he is so that he doesn’t make Chris uncomfortable with the footage of the banana.

Former stay at home mom (back in the workforce) popping in to state that I loved being a stay at home mom. But the hubby got laid off from his good job so I went back to work. And in the Bologna cake recipe the cream cheese packs are referring to 8ounce bars of cream cheese and the pack of ranch is a packet of dry ranch dressing mix. It makes the Bologna cake so much more flavorful because you can actually use more like a packet and a half of ranch to really season that bitch up. Now I am off to make potato fudge😂

The start was actually very impressive!! Kris and her editor are literally the best combo ever, they make shit so funny

Tip from a modern South African housewife. Steam your potatoes with the skins on. Then when they are just about done, place them in cold water for about 20 minutes. Once they have cooled sufficiently (they're not burning your hands) you can simply peel the peels off with your fingers. The water helps keep your hands clean while your doing this. and the buoyancy makes the job go faster. This is therapeutic and good for your skin, ironically. Put the peeled potatoes somewhere safe and discard the peels and water into the toilet. Easy peasy. I hate pealing. And grating. Always manage to nick myself in the process.

I feel like we watched you go through all of the stages of grief with that banana monstrosity... and now I'm off to make potato fudge because it sounds freaky, which can only be a good thing. 🎉

Kris could literally dress up or go undercover as anything and will still make my day. Love you so much Kris ❤

can not be the only one that saw the thumbnail and got excited for the collab we all need, kris and Dylan .. like come on, would be epic

4:45 “grab a f*ck-“ 💀

2:50 I see a meme in the making

I love how happy Kriss gets when she tastes the last one.

Kris, who gives us daily compliments: I feel cute! :) Me, wanting to make her feel the same joy as when we get compliments: And you are, queen!!

I didn’t know how much I needed this Dylan and Kris are some of my favourite creators

Having been a stay at home parent, I can see how the bologna cake could have resulted from the psychosis of not spending enough time with adults.

When the ranch dressing came out I had to giggle because I'm pretty sure they meant the hidden valley ranch seasoning packets. I only know about the seasoning packets from my mom using them to make veggie dip when I was growing up lol. I just love Kris, her humor, and videos. Her and Celina just both just make me laugh and happy watching their content ❤❤❤

18:57 Sal be running away fast💀

for anyone who reads this. please make sure to use a chopping board. it stops your knives from dulling fast by offering a soft landing pad and helps keep things hygienic, even if you clean your surfaces well and often.

The bologna cake totally reminds me of party appetizers my aunt would always make. She'd take bologna, spread cream cheese on top, stick a green onion in the middle, roll it up, then slice them so you'd get these cream cheese bologna spirals. Those things were BOMB.

Hi Kris - you did hold up great ... but I might have 2 suggestions for you: 1. Melt the chocolat in a bowl you put on top of your pot with water ... that way it won't burn ;) 2. If you have non-stick cooking ware ... never ever use metal utensils for it. You'll scratch the coating and ruin it. Trust me ... I did that before XD

The bologna cake actually reminds me of this cream cheese ball I used to make with my mom. There's a few recipes out there but it has the same basic structure as this only made into a dip rather than a cake. Definitely gonna try this to share with my friends!

The rubbing of the banana before you said you should do it out of frame after the realization set in had me rolling. 😂 Your expression said it all.

I have never seen Kris go crazy over something like this before and it makes me so happy.

You know it’s going to be an entertaining episode when Kris is going to bake something lol

As a tired homeschooling mom of 4, who loves her life, I highly enjoyed this content :)

Being a stay at home mom is the hardest, most exhausting job I’ve ever had, but it’s also the most rewarding, worthwhile and important thing I’ve ever done. I would not change any of it and I thank God for each of my 4 children.

Can we take a moment to appreciate both Kris and Jay who worked together to pull of this amazing video! I love and appreciate you both Kris and Jay. 💗 Also Happy Birthday Jay!

"Baking's like science!" It's literally chemistry you can usually safely eat.

The Bologna Cake sounded soooo good when you were describing the ingredients. I agree with the no cilantro, though I love olives. Also, I'm thinking these were probably U.S. recipes? So they were probably calling for a packet (box) of cream cheese and a packet of Ranch (powder).

The potato fudge is called macaroon here in Scotland. You pass the potatoes through a sieve or muslin, which is my preference. We traditionally make it plain (just icing sugar and vanilla), dip it in chocolate and roll it in dried coconut.

I love that you actually enjoyed the bologna cake recipe and saw the potential in it instead of just hatong on it like most of the videos I have seen that include it. I always thought it was kind of a neat idea, especially with the charcuterie trend... There are so many ways this could be implemented and made into something very cool. It just made me happy to see you enjoy these things or give them a real chance at least and not just immediately hate on them like most videos even if skeptical like anyone would be lol I just really enjoyed the actually enthusiasm. Thanks for that !

The ranch dressing worked, but they have individual seasoning packets where you can make your own ranch dip or dressing. SN: You are an amazingly talented person with such a sweet soul. Keep doing you, and thank you for lifting us all up each day!

I am a stay at home mom with a toddler and a teenager that I homeschool (we keep up with state standards, don’t worry🤣). I still have a couple side things to make some money for myself and it’s significantly harder than any job I’ve ever had. That being said, it’s been the most rewarding thing I’ve ever done and I will continue to stay home as long as my kids need me to!! I bake like a crazy woman and during this week we haven’t been able to leave our house because of the snow I made dozens and dozens of baked goods for us and our neighbors. It’s so fun honestly.

AAHhHH the scratching on wood sound gives me shivers. Wooden bowls are for serving by the way, not mixing.

Kris is HILARIOUS in a way that cannot be explained with a 1970's dictionary.

Thankyou for helping me feel good about myself, Kris. We love you so much ❤

The bubble effect on Kris' face when she tried the lemon juice had me wheezing 😂

Im a housewife with one baby and another on the way!!!! I love it love it love it. I can take naps whenever I want (and I need them because pregnancy is exhausting 😂) I get snacks all day, I can cook and bake at any time of day, I walk in my neighborhood for exercise and im not a slave to a corporation!!! I used to enjoy working, but daycares and schools just don’t compare to showering love on my own child. Great video Kris! Super fun!!❤

Jay's sound editing here is on point. Kris is, as ever, wild.

Kris and Jay, I hope this can be an ongoing series! Please! This was so good! ❤

I am a stay at home cat mom. (But only because I’m disabled, chronically ill and unable to work.) And on good days I do love to try completely random recipes. Hehe

*me crying from scoldings* *Kris crying over Boulogne*

Please make this a regular thing! The commentary and lowkey chaos is so funny and cute. And you look STUNNING

You cooking is absolutely hilarious. Its always chaotic and I love it. Your disappointment in the milk and 7up was great. All this makes my Christmas baking today seem very simple. 4 batches of cookies and 1 batch of fudge in and two more batches of cookies to go.

I know this video was posted a while ago so not a lot of people will see this but ima post it anyway. A little trick to get an unopened jar open a bit easier is to break the seal, which you can normally do by inserting the a teaspoon handle or knife tip in between the rim of the jar and the lid, and lightly pulling it up, resulting in a bit of air getting in and you will usually hear a soft popping sound. After that the jar should open relatively easily. I'm not sure if this works with plastic jars, I've never tried, but it works wonders with glass ones❤

as a 50s vintage dresser/lover with adhd and a kallmekris fan i can say im very fond of this video i love it!

My bearded dragon heard Kris' voice and came over to watch because he loves her videos. Cutest thing ever 🦎

Seeing Kris happy because of the bologna cake was the highlight 🙌🏼

Watching and hearing the sound of, you scraping non-stick pots with metal utensiles had me on edge...

Kris looks so cute in her outfit ❤❤❤

Honestly really like this version of Kris! Love the 1950s look/outfit and how excited she got when a recipe turned out good. 10/10!

Can we all agree, that we need to see more of Kris cooking, it’s hilarious and awesome!

Being a stay-at-home mom is the best job I've ever had! It is 24/7 but so cool. I'm thankful I get to stay home and raise my children.

I could watch kris all day, so funny!😂 I’d love to see more chaotic baking/cooking videos.😊😊

Kris, you make EVERYONE smile no matter how they feel. Thanks❤

I always find it amusing to see people's reactions to the baloney cake. I was born in the late 80s. But numerous of my foster homes made this regularly. I have always liked it and never thought it strange 😄

I was cooking while watching , but wanted to say that the Bologna cake sound like the pancake cake that make back home . You put mayo , pickles , and ham onto different layers, it’s a must try 😊

Kris is a national treasure, makes me proud to be Canadian! Don’t ever change!❤️

Let's just appreciate the effort kris puts in for us (and of course Jay to)

Im honestly quite proud of how far Kris has come in her confidence with kids, cooking, and herself! She used to say she would never be able to take care of a child but now she has a little baby nephew! I also think that if you were a stay at home mum you could make some RU-vid videos alongside. 🤔 it might be difficult at first but I think you could do it! 👍🏻 Also I LOVE these cooking videos!!! I want to make that potato fudge stuff now 🤤 Thanks for the great content!!! ❤️

You look Adorable

Kris would be the mom who other moms would say not to play with her kids because she’s the weird mom (ily Kris)

19:26 Yes, I would love to see you make a layered cake dressed up as Spiderman. Love you Kris