Dear Shivesh. I don't know whether you'll read this or not . I genuinely hope that your channel reaches 1M this year..you deserve it. You're one of the best pastry chefs that I follow on Instagram. I know it's a testing time for everyone..take care..stay safe .keep smiling always..Keep killing it. You're just too good 🌺
I have those little cake levelers/slicers. And I use them almost everytime I bake. I usually use a turn table and turn the cake around while keeping the knife with the leveler steady. I hope this helps.
YOUR DOG IS ADORABLE! your testing videos never fail to make me laugh I am always laughing and it's also very helpful to watch so that we don't waste our time! Love your videos and a big fan! I also wanted to confirm, in almost all your recipes you use caster sugar is there any difference?? I SO HOPE U REACH 1 MILLION SUBSCRIBERS THIS YEAR U DESERVE IT SO MUCH!!
Aww you are too kind! Thank you ❤️🥰 Yes, caster sugar is finer than ghar wali cheeni which makes it easier to dissolve in the cake batter and it also makes the cake moist 🥰
The donuts maker is a plastic one so don't know but we have a steel one and from ages people use to make dahibada/sambar bada using that mould and it comes out perfectly in that consistency and of perfect shape which is again the same for donuts. Also it doesn't run there is just this pause for the dough to get settled down after each press and not just use it like a gun back to back.
Hello Shivesh, I love all your videos and I am inspired by you. Just as your follower and being in the testing domain I found a bug in the video , i guess that was an editing mistake. While you were explaining the description of the last tool you were actually reading out the details of second last tool. Just found this and wanted to share.
Hey, kindly do a video on the cook ware and the dish ware and basically everything else that you use in your kitchen, right from the decor items to everything..with links to buy as well :)
what happened at 10:25 was a genuine mistake.. but it was overall very fun video! also helpful before buying such fancy looking gadgets that might be a waste of money..
Please make one video on *"Cake baking for beginners"* I don't know anything about baking. I watched your baking tray wala video. It was very helpful. Please make one🙂🙂
@bakewithshivesh Loved the video, great energy. but at 10:20 minutes it's a bit confusing. Please check and confirm that the instructions for the Silicon pen and Whip cream spreader are same ?
Hey Shivesh, Just found your channel randomly. Love your content. Just a feedback, please reduce the background music, it's very distracting. I'd rather hear you telling us things. Thanks -M
Hey...this episode is really cool n fun.... N I myself used that donut maker thinking it will reduce my work bt now as u aswel know it just increased the work atvots height....😅😅
Donut will not work i tried it in medu vada maker. Vada is perfect. Donut also came good in shape but with batter recipe taste bad. Donut is tasty only with dough recipe.
@Shivesh elder I have a question about baking 🤔 is the cake baked as your recipe can it stay like 3-4 days in simple packing or it will take air tight packaging to stay 🤔. Thanks 😊 for giving your valuable time ❤❤
First of all Thanks 😊 for comment. I want to know this for rose milk cake, Malai cake, this types of cake mainly but if u tell both dry fruit cake or palm cake as well as these. That also so helpful to gift or parcel to someone 😀 👍💖💖❤
