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Texas Beef Ribs On The Weber Kettle 

Grey County Grillin'
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Who doesn't love a delicious, tender Texas style Beef rib?? I picked some up from a local meat market at the St. Jacob's Market and cooked them on my Weber Kettle.
It was pretty easy to prepare them. I just sliced some of the fat cap off the top of the ribs. Then I used some plain old Montreal Steak Spice for the seasoning.
Then I prepped the Weber Kettle. I created a makeshift, homemade Slow N Sear using the Weber Charcoal Baskets, a water pan and some tin foil. I threw in a bunch of unlit charcoal and then lit a few briquettes and started the fire on one side.
They cooked faster than I would have liked, but they turned out awesome!
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20 янв 2023

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Комментарии : 4   
@moocowdad
@moocowdad Год назад
glad to see you back, you have the same voice as smokey goodness, good job
@GreyCountyGrillin
@GreyCountyGrillin Год назад
Lol thanks!
@WhatWeDoChannel
@WhatWeDoChannel Год назад
I haven’t done beef ribs yet, they look delicious! I must look out for some next barbecue season!
@GreyCountyGrillin
@GreyCountyGrillin Год назад
They are really a hidden gem of the BBQ world
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