OnlyFire Pizza Oven Kit | Weber Kettle | How to Make the Best Pizza On Your Weber Kettle

Подписаться 3,6 тыс.

Просмотров 51 тыс.

50% 1

I am back! I know I've been gone for a while, but I am back!
Today, I am showing you how to make the best pizza ever on your Weber Kettle, using the OnlyFire pizza kit.
Everything you need to make great, wood fired pizzas are included in the box:
The body extender
A 15" cordierite pizza stone
A stainless steel pizza peel
4 clips to raise your grill grate to the proper height
A pizza over thermomemter
A good wood fired pizza should be cooked between 700-800 degrees, and you can easily hit those temps with this. Simply get a full chimney of lump charcoal roaring hot, and then dump it into the far side of your pizza oven. Then add wood chunks and chips and that will get the fire nice and hot!
*Amazon Affiliate Links**
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States - amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
OnlyFire Pizza Oven Kit ---
United States - amzn.to/3Q3ioFs
Canada - amzn.to/3Ja2SWn
Not a Prime member? Click this link to start your free 30 day trial!
USA - amzn.to/2Y3H6Ky
Canada - amazon.ca/trypr...
Follow me on Facebook: / greycountygrillin
Follow me on Twitter: / chrislantzster
Follow me on Instagram: @greycountygrillin
Follow me on Pinterest: www.pinterest....
Email: lantzster@gmail.com

Опубликовано:

4 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 73

@jeffreyhaynes9893 9 месяцев назад

All you need to launch the pie into the oven is a wooden pizza peel. The wooden peel is for launching, and the thin steel one is for removing. You should still make sure the wooden peel is adequately floured with regular flour and some semoline flour or cornmeal, just like you did here with the cutting board. I like to use semolina flour instead of cornmeal, but that's just a preference thing. Having a handle on the wooden peel and having it floured makes it very easy to launch. Good luck. Happy eating!

@s3uoq 3 месяца назад

Having too much flour on the base of the pizza is not what you want and burnt flour is going to give a bitter horrible flavour. You should barely need any to avoid it sticking.

@walleyeye Год назад

We have the Onlyfire and love it. We put a basket at the back full of hot “clean” coal😂and put out grate upside down so the flip up parts of the grate hang down out of the way so we can add more coal or wood easily. It is the best quality and works great!!!

@GreyCountyGrillin Год назад

That's a great idea with putting the grate upside down!

@tommyknockers_8608 2 года назад

The easiest way I've found transferring from the peel to the stone is to put some baking parchment paper down on the peel when you are shaping the dough. I cut a square stretch out the dough let it rest and then put on my toppings. When it's ready to go I trim the corners so there is only about 1-2 inches of paper sticking out the sides of the dough and then the whole thing paper and all slides onto the stone. The pizza doesn't bunch up or lose shape and after about 2-3 minutes you'll see the edge of the paper start to turn brown. Slide the peel in under the pizza or paper and you can remove the paper. Since it's been cooking on the stone for 2-3 min the dough has started to dry and it easily releases from the paper. Now you can turn the pizza and put it back on the stone and throw away the paper. This is fool proof and you'll never have topping dumped out on the stone again.

@GreyCountyGrillin 2 года назад

That's great advice! Thanks so much! Definitely gonna give that a try next time.

@walleyeye Год назад

We do the same.

@faisalaziz24 Год назад

This is the way

@botelloheritage12 Год назад

I have to try this method. Thanks!

@botelloheritage12 11 месяцев назад

I tried it and it worked like a charm man, thanks for the tip!! I never used my pizza attachment anymore because I would always mess up the transfer and ruin the pizzas. 👍🏼👍🏼👍🏼

@SamPenStudios 2 года назад

I purchased this kit last year and it was definitely a learning curve. Please do more pizza videos with this kit in the future! Would love to see the progression! 🍕🍕🍕🍕

@GreyCountyGrillin 2 года назад

Absolutely! I do love the pizzas that come out of this, hands down the best!

@jackrey2652 Год назад

We cook outdoor pizzas quite a bit. Try a wooden pizza peel with cornmeal. Throw a bit of cornmeal on the stone right before you put the pizza in the oven. Try to get the oven heat up to 700°+. Turn it a quarter turn every 15-20 seconds with a metal pizza peel. It does take quite a bit to learn this! Good luck!

@GreyCountyGrillin Год назад

Thanks for the advice! I'll certainly give it a try!

@allieGirl146 3 месяца назад

Nice. But music us annoying and distracting

@walleyeye Год назад

We went from using cornmeal on the peel to parchment paper and it works 100%!

@WhatWeDoChannel Год назад

Thanks for the video! Your pizzas look delicious. I have the exact same setup as you. I strongly recommend you get some Crown perforated pizza pans, they make everything so so easy! Crown pans are made in Canada 🇨🇦, Toronto no less! You just spritz the pan with oil, put on your dough and build the pizza. You can then place the pizza on the stone with ease using the metal peel. Klaus

@GreyCountyGrillin Год назад

Thanks, I will have to look into them!

@desertshadow72 6 месяцев назад

Great video. Wish you showed the first bite with commentary on the cook

@joejordan5879 Год назад

I use either a wooden peel or perforated aluminum peel. I also use semolina flour on the wooden peel and stretch my pizza dough with semolina flour on my squeaky clean countertop. Last but not least, practice, practice, practice and never give up.

@trevor19qhshe Год назад

Just a suggestion. Iv been making pizzas for a year now. Iv ditched the pizza peels entirely and I solely use pizza screens for putting pizzas onto stones. Keeps a uniform pizza shape unless you like rustic pizzas.

@GreyCountyGrillin Год назад

Thanks for the tip!

@moocowdad 2 года назад

yes! you are back!-Dave(Stoney Creek/Sauble Beach)

@GreyCountyGrillin 2 года назад

Sure am! Getting back into the swing of things here. And we were just up visiting some friends in Sauble today.

@KevinAllen-ny2lo 9 месяцев назад

I put corn meal on the stone, the pizza was made on parchment paper. I take the pizza and parchment paper out to the grill on the peel and place the pizza and parchment paper on the grill. I remove the paper once it starts to burn. By that time the crust has already set and the paper slides right out.

@ptlutube Год назад

That looks amazing. I just bought a webber 47cm, I hope I can get something like this.

@philmartin4863 Год назад

Awesome video bud. I just bought the same pizza kit and you showed me some good tips

@rg3texas218 Месяц назад

They look yummy!

@drunkviggo7263 2 месяца назад

Nice video. I'm going to get this.

@troutback8702 8 месяцев назад

Try a wood peel to get pizza on the stone with corn meal. Dough sticks to the Metal paddle.

@pv4669 3 месяца назад

The pizza looked pretty good, just out of shape due to it catching on the peel. To help you to slide it off the peel, you need to use 70% semolina and 30% as "bench" flour to form your dough. It will slide right off the peel. Look up Maestro Vito Iacopelli for help with your dough. I like this set up. Cheers.

@AhmedElHamidi-MSIT 6 месяцев назад

How long did it take to bake the pizza? And were you able to manage the temperature to 700? Isn't 700 the Max kettle can handle? Thanks for your demonstration

@johnmccaffery5186 2 месяца назад

I use a pizza screen. It comes out after the first turn of the pizza, totally a no-brainer.

@lukeomalley 7 месяцев назад

shape and dress the pizzas directly on the peel (treated with cornmeal and flour). that was you can just slide it in and out with one tool.

@BlackDynamite901 Год назад

Is that a ring of a 55 gal drum???

@jessethabarber Год назад

Cornmeal on the pizza leaf. Will slide right off.

@joejordan5879 Год назад

I did step up my pizza cooking mastery with the implementation of a Pro Grate pizza stone and a 22 inch stainless steel that I use above Pro Grate. I install the Pro Grate inside the Onlyfire but it can be a pain to install it until you figure how to finagle the Pro Grate inside the Onlyfire. Both the Pro Grate and Steel rest on tabs inside the Onlyfire. Onlyfire was ingenious to include the attached tabs. They must have known some people would want to install the overpriced Kettlepizza accessories.

@Southjerseysmokin Год назад

Alright I just got this attachment, and when I put the grate on top of those tabs, they fall off and into the grill. Are they supposed to be that flimsy???

@sevengoals 11 месяцев назад

Super!

@joejordan5879 Год назад

When you get some experience with cooking pizza, try to use Caputo 00 pizza flour to take your pizza making to a new level.

@GreyCountyGrillin Год назад

Thanks! I'll look into that.

@allieGirl146 3 месяца назад

Where can I find those clips

@JAWC1988 Год назад

Great vid! How long did it take to get the kettle up to temp?

@GreyCountyGrillin Год назад

Maybe 10-15 minutes. Not too long!

@easybackyardbbq Год назад

Can this do a turkey?

@joejordan5879 Год назад

I bought the Onlyfire because its not a unitasker like the Kettlepizza brand.

@n9n9n9n9n9n9n9n9 2 года назад

Try using a wood peel for putting the pizza on

@GreyCountyGrillin 2 года назад

Thanks for the tip! I'll give it a try

@CountryGentleman Год назад

Why not just put a pizza stone down then put the kettles normal lid on?

@danielunderwood5217 Год назад

it all depends on how you want to cook the pizza. you can put the stone directly on the top grate and put the normal top on. only issue is that you take the lid off to put the pizza on, so it will take longer to cook (which doesn't matter in the grand scheme). the pizza will probably cook bottom up. having the slot in the side of this tool allows you to put the pizza in without taking the top off, so there is more heat above the pizza and it will cook faster. another advantage of this design is that it allows you to rotate the pizza while cooking. if your coals are evenly distributed underneath, why rotate? because some people put wood near the same level of the pizza, and a stone/plate a few inches above the pizza and wood so that the flames from the burning wood roll over the top of the pizza. you can't have the heat from those flames surrounding the pizza, or it will burn. so you put the burning wood at the back. the back side burns hotter, requiring the pizza to be rotated.

@GreyCountyGrillin Год назад

Excellent response! You put thst much better than I ever could have!

@SeeMzFTW Год назад

it works much more like a normal oven that way. this allows you to turn your kettle into a true wood fired oven, and you get the "lick" of the fire cooking the pizza. the consistency of the dough and caramelization is far superior this way. this is how real pizza places cook pizza.

@laurafloyd1403 Год назад

Personal size pizzas. Everyone adds their own toppings?

@GreyCountyGrillin Год назад

That's pretty much how we do it.

@Puck4130 2 месяца назад

This video is a year old, and you may have already figured it out. You're missing a little bit of "flick" when your getting the pizza off of the peel. You're pushing it off of the peel. Give it a little shove at first and let the pizza fall onto the stone. pull the peel and you'll have a more uniform pizza shape. Just takes some practice like anything else.

@Kate10able 5 месяцев назад

You did not show us the bottom of the pizza. They must have been totally burned.

@Playersprosper 8 месяцев назад

Uncontrollably laughing at the botched pizza slide 😂 but good looking pizza. Make a pizza dough recipe cause that crust looks good

@Neversink_Pirate_Radio610 Год назад

Can you tell us where to get these clips

@GreyCountyGrillin Год назад

The clips came with the entire set. I'm not sure if you can purchase them directly from OnlyFire.

@captainawesome8632 2 месяца назад

Great vid but your pizza peel technique is abysmal. Key things I’ve learnt, no flour or cornmeal, only semolina for dusting. Don’t let it sit on the peel for too long. Little wrist movements to make sure your pizza is sliding in the peel. Put the peel in at far as you need the remove in one swift movement leaving the pizza in the stone.

@MarkStrecker 2 года назад

I've done a search online for this kit and I'm not finding it. Can you add a link to the website?

@GreyCountyGrillin 2 года назад

Are you looking at Amazon for it? Canada or US?

@MarkStrecker 2 года назад

@@GreyCountyGrillin US

@GreyCountyGrillin 2 года назад

It's only available on the US Amazon site with the rotisserie kit. Here is the link for that: amzn.to/3OPpYCU

@MarkStrecker 2 года назад

@@GreyCountyGrillin Thank you! I just ordered it

@GreyCountyGrillin 2 года назад

Awesome! You're gonna love it!

@seriouslypretending Год назад

Why does the pizza on the left look like a fish?

@GreyCountyGrillin Год назад

Because we are not very good at making pizza obviously! 😂

@joejordan5879 Год назад

Here's a video on different methods for streching pizza dough. I started making pizza on my Onlyfire by using a large upside down bowl and let gravity assist in streching the dough. Now I crank out pizza dough with the DJ method or the slap method. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TGwU87ndEzo.html