"Looking for some affordable and delicious dinner ideas? Check out the Texas Hash recipe on the Old Fashioned Southern Cooking Channel. It's a classic dish that'll leave your taste buds wanting more!" Texas Hash Recipe is in our Volume 2 Cookbook.
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Welcome to Collard Valley Cooks! Have you wished you could make your Texas Hash taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Vol. 2 Cookbook Recipe
TEXAS HASH INGREDIENTS:
1 ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
3 TBSP. OLIVE OIL
1.5 LB. GROUND CHUCK
1 1/2 CUP HOT BOILING WATER
1 KNORR BEEF BOUILLON CUBE
1 TBSP CHILI POWDER
1 14-15 OZ CAN DICED TOMATOES
1 14-15 OZ CAN KIDNEY BEANS (DRAINED)
2 TSP. SALT
1 TSP. BLACK PEPPER
1 CUP UNCOOKED RICE
1 8 OZ. PACKAGE OF GRATED CHEESE (MEXICAN BLEND)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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14 окт 2024