Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ

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Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
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Smokin' Joe
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Опубликовано:

21 ноя 2023

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Комментарии : 79

@whatskodicooking 6 месяцев назад

You can see the juice coming off the knife, much respect

@dwaynewladyka577 6 месяцев назад

When you have crispy skin and moist meat on a turkey, you definitely have a winner. Cheers, Joe! 👍🏻👍🏻✌️

@SmokinJoesPitBBQ 6 месяцев назад

Yeah buddy! Happy Thanksgiving Dwayne. 👍

@williamj3843 6 месяцев назад

This was perfect. Thank you. I was smoking a 20 pounder so I added a middle step at 275 until the turkey reached 150, then your high temp finish.

@Trumpetmaster77 6 месяцев назад

beautiful bird Joe! looks golden!

@SmokinJoesPitBBQ 6 месяцев назад

Thanks my man! 🤘

@chayoschneider2734 6 месяцев назад

Look Delicious Joe!

@SmokinJoesPitBBQ 6 месяцев назад

Thank you!

@justlove5783 6 месяцев назад

Did this step by step for my very first turkey! It came out so perfect!! In the last 30 minutes I juiced a lemon over the top and it’s a perfect tang! 🎉

@SmokinJoesPitBBQ 6 месяцев назад

Nice

@1unv312 6 месяцев назад

Well I thought I had my method of smoking my turkey for Thanksgiving, but I'm going to have to try this tomorrow. This looks undefeated.

@CraigArndt 6 месяцев назад

Have a 12 pounder brining right now, I'm going to try the 2 step on my Pit Boss.

@SmokinJoesPitBBQ 6 месяцев назад

Nice Craig👍

@OneTon677 6 месяцев назад

One of the prettiest smoked turkeys youre going to see. Looks great! You can't beat butter.

@SmokinJoesPitBBQ 6 месяцев назад

Thanks Chris!👍

@paulmarsdensr1095 6 месяцев назад

A great video brother. I love oven baked turkey, but smoked turkey is my favorite. 😊

@SmokinJoesPitBBQ 6 месяцев назад

Thanks Paul! I agree 👍

@Catdog-qs2hw 6 месяцев назад

I´ll try it that way.....Greetings from Germany

@SmokinJoesPitBBQ 6 месяцев назад

Greetings 👍

@jandyg 6 месяцев назад

When I saw the butter injection, I was reminded why I Love your channel. Happy Thanksgiving, May God Continue To Bless Us All.

@bradjones9634 6 месяцев назад

Looks amazing!

@SmokinJoesPitBBQ 6 месяцев назад

Thanks Brad👍

@chayoschneider2734 6 месяцев назад

Happy Turkey Day!!

@SmokinJoesPitBBQ 6 месяцев назад

Happy Thanksgiving! Hope your turkey neck is feeling better. 😁

@markmccaleb4038 6 месяцев назад

That bird looks great Joe! Getting ready to do one tomorrow myself

@SmokinJoesPitBBQ 6 месяцев назад

Thanks so much Mark! Happy Thanksgiving buddy. 👍

@shauntackett4497 6 месяцев назад

Happy Thanksgiving! Thank you for introducing me to the Pecan Pellets! I made the best smoked turkey I’ve ever made yesterday! I’m changing and going to 100 Pecan Pellets! I’m done using any other pellets and I love how easy it is to pour the pellets from the box into the hopper!

@timriley2092 6 месяцев назад

You the man Joe thanks for the videos and advice gonna smoke my first Turkey tomorrow also making a double smoked ham. Hopefully all goes well lol

@SmokinJoesPitBBQ 6 месяцев назад

Thanks for watching Tim. You got this buddy!👍

@ScottysBackYardBBQ 6 месяцев назад

Smoken pecan. pellets are very good. i may change my plans today and try the ole 2 step texas turkey. .

@thegalleryBBQ 6 месяцев назад

Nice job Joe. Happy Thanksgiving buddy!

@SJCOOKS 6 месяцев назад

Looks delicious! Happy Thanksgiving Joe!

@kevinconway2094 6 месяцев назад

thanks for another great video Joe! Happy Holidays!

@SmokinJoesPitBBQ 6 месяцев назад

Thanks Kevin. 👍

@blueenglishstaffybreeder6956 6 месяцев назад

I’m so with you on the once a year thing, we only have it once a year here in Australia, this year I’m buying 4 or 5 turkeys and turkey breasts to deep freeze for the year, my favorite poultry

@bbqlvr6137 6 месяцев назад

Wishing you and the family a great Thanksgiving holiday 🦃🍗

@SmokinJoesPitBBQ 6 месяцев назад

Thank you! Happy Thanksgiving to you and your family as well 👍

@ThatCandyboot 6 месяцев назад

You da man! Been follwing what you do for a few meals and they always come out amazing.

@SmokinJoesPitBBQ 6 месяцев назад

Thank you!

@TKrakowski1 6 месяцев назад

That looks so good!

@SmokinJoesPitBBQ 6 месяцев назад

Thank you!👍

@Sheenasalesthriftytreasures 6 месяцев назад

Happy Thanksgiving looks really good Joe

@phillipcarroll6625 6 месяцев назад

I have found that adding butter to the skin is detrimental to crispy skin. Most butter in around 20% water so it actually rehydrates the skin we spent all that time trying to dry and get crispy.

@SmokinJoesPitBBQ 6 месяцев назад

That's why I added towards the end. 👍

@RoadM17 6 месяцев назад

Makes sense, but that’s, I believe, when you add margarine instead of actual butter.

@goofsaddggkle7351 6 месяцев назад

You can always clarify the butter first.

@phillipcarroll6625 6 месяцев назад

@goofsaddggkle7351 yep that works. I prefer to just use a spray oil now though

@BYOB561 6 месяцев назад

I did not have that problem with my turkey and chickens I smoked on thanksgiving, and I slathered them with butter. I also was cooking at a high temp.

@gharv1313 6 месяцев назад

Absolutely amazing Joe! That turkey is 🔥! Definitely turned out a winner. Hope you and the family have a great Thanksgiving! Cheers 🍻

@SmokinJoesPitBBQ 6 месяцев назад

Thank you Bat! Happy Thanksgiving 👍

@jimcereda165 6 месяцев назад

I love you man! Happy Holidays Jim from Napa CA

@montymc450 6 месяцев назад

Hi from the Netherlands and happy turkey day to you guys. That bird looks very edible 😮😅

@brynbastrire3795 6 месяцев назад

When I inject the butter I add my seasoning to the melted butter then inject! But yours looks great! Doing the 2 stem method tomorrow!

@brianveestrom6784 6 месяцев назад

I can't dance but this is a 2 step anyone can do! Happy Thanksgiving Joe! (and that was a beauty turkey)

@chriswilfong9816 6 месяцев назад

New subscriber. Great videos, Joe. Happy Thanksgiving to you and yours!!!!

@SmokinJoesPitBBQ 6 месяцев назад

Welcome! Happy Thanksgiving 👍

@Romas65 6 месяцев назад

Darn Joe, you really are enjoying this, good recipe, have a blessed Thanksgiving you and your family my friend.

@SmokinJoesPitBBQ 6 месяцев назад

Thanks, you too!👍

@Buford_T_Justice1 6 месяцев назад

Who else gushed their chonies when Joe cut into big bird? 👇

@SmokinJoesPitBBQ 6 месяцев назад

Hilarious 😂 👍

@frankb3178 6 месяцев назад

Can you butter and spice the bird the exact same way and get a good result in the oven? We don't have a smoker.

@SmokinJoesPitBBQ 6 месяцев назад

Yes you can. You get a nicer color doing that first when cooking in an oven. 👍

@frankb3178 6 месяцев назад

Thanks for the response. Will trhy.

@areutryingitout5678 6 месяцев назад

No brining?

@g54b95 6 месяцев назад

Since it's just me and my cat tomorrow, I am going to either do a piece of two step smoked Norwegian salmon or a beef plate rib. Depends on which one looks the best when I hit up Whole Paycheck in the morning. Have a great Thanksgiving, everyone!

@SmokinJoesPitBBQ 6 месяцев назад

Thanks for watching. Happy Thanksgiving 👍

@g54b95 6 месяцев назад

@@SmokinJoesPitBBQ I love your work, man. I've learned a lot from you and I just picked up a Traeger that needed a new home, so I am definitely going to be trying out the Smokin' Pecan pellets after seeing all of your cooks with them. Tomorrow's cook, though, is on the Weber Smokey Joe. Getting back to my inner caveman, you know.

@mikebarfield1660 6 месяцев назад

You are always welcome at my home. HAPPY Thanksgiving.

@vincentadams6510 5 месяцев назад

👍🏿

@diogenes505 6 месяцев назад

Seems like a waste to burn those expensive smokin’ pecan pellets to make 450. How about switching to something cheaper to burn for just roasting at 450? Happy Thanksgiving Joe. Thank you for this recipe.

@lynngatlin4469 6 месяцев назад

If you put an apple an cut lemon in the cavity you be surprised at what that does to it while smoking it

@orod1909 6 месяцев назад

I'm going to combine your method and Meat Church BBQ. We'll see how it comes out. You smoked your bird as a whole, he opted to spatchcock the bird which I will be doing.

@mandov5916 6 месяцев назад

Same, I spatchcocked it but I want that crispy skin so I’m gonna Texas two step

@orod1909 6 месяцев назад

@mandov5916 that crispy skin is what I'm aiming for also, Brother. It's my first turkey I'm smoking so I'm hoping it all comes out the way I want it to