Hear from author and educator Sandor Katz in conversation with chef and food professional, Mara King, as they discuss Katz's new book and explore how fermentation is a slow, gentle, steady, yet unstoppable force for change.
I love this! You had me at Jung. My only quibble is people's body odor today is not natural, but an off-putting result of modern diet. But yeah, they should change diet, not coat their pits with aluminum and artificial scents.
