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Thịt Kho (Vietnamese Braised Pork Belly and eggs) 

Ann's Tiny Kitchen
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Thịt Kho
2 pounds pork belly cut into 1-1.5"cubes
1/2 tsp salt
2 Tbsp oyster sauce
1 shallot
4-6 garlic cloves
1 tsp mushroom/chicken bouillon (optional)
1 Tbsp oil
4 Tbsp sugar
1 (17.5 oz) can coconut juice/water
1/4 cup water
1/4 cup fish sauce
1 tsp black pepper (optional)
6 hard boiled eggs

Опубликовано:

 

15 окт 2024

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Комментарии : 5   
@trucdang3046
@trucdang3046 7 месяцев назад
My mouth watered watching this 🥹
@doodahgurlie
@doodahgurlie 7 месяцев назад
Looks delicious!
@mumssimplerecipes4245
@mumssimplerecipes4245 6 месяцев назад
Absolutely delicious
@KatherineTThan
@KatherineTThan 4 месяца назад
Love the special sound effects . Cute 😊Sometimes I cant find s nice pork belly in Asian market.. where did you buy your at ? Looks so fresh and nice balance of meat and fat ,
@annstinykitchen
@annstinykitchen 4 месяца назад
Thank you Katherine! I usually buy mine at Asian markets. I have to look around at multiple locations because sometimes the cuts are too fatty for my liking. Also, H-Mart has good pork belly but a bit expensive.
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