Welcome to my tiny New York City kitchen, where counter space is valuable real estate, natural light is non-existent, and storage...? What's that?
I've spent the last ten years learning and honing my skills in pastry, working in bakeries and restaurants in big cities like Chicago and New York. Although desserts are my specialty, I also love to cook.
The kitchen is my playground and I'm constantly learning. Come join me in my kitchen as we cook and bake some of my favorite dishes and desserts! Don't be afraid to make mistakes and step out of the box. My recipes are merely a base, a guideline. What you do with them is up to you! That's the beauty of food. The possibilities are endless.
I found your recipe about a month ago, and since then have made close to 20 plus 10” pizzas for family and friends. Everyone loves it! I sometimes add things like oregano and pepper flakes to the dough, and brush the edges with olive oil and a salt, pepper, garlic seasoning when I don’t cover the outer edge. I also sometimes use a high quality olive oil infused with chilies to make a spicy pepperoni pizza that is out of this world! High quality ingredients is key. The creativity is endless. With a few modifications, I’m making a shrimp and crab pizza with a seafood white sauce. We’ll see how that turns out. Thank you for changing my pizza game! ❤
Don't be a virgin slice eater, become the chad disc biter. Forget about slicing your pizza and enjoy it the way God intended: by grabbing it whole and eating it straight on. Be fearless.
I had to pause watching your video only because I am so impressed with your video. I wanted to let you know. I love how you placed on the ingredient with descriptions right next to the item. All your recipes the dishes look so fresh, vibrant, and cooked just right. So so happy that I found your video. I’ve been buying the wrong wrappers..egg rolls and yes they were always too thick. I m so glad you are such a great cook and teacher . You give us the names brands you recommend which helps immensely .
Love the special sound effects . Cute 😊Sometimes I cant find s nice pork belly in Asian market.. where did you buy your at ? Looks so fresh and nice balance of meat and fat ,
Thank you Katherine! I usually buy mine at Asian markets. I have to look around at multiple locations because sometimes the cuts are too fatty for my liking. Also, H-Mart has good pork belly but a bit expensive.
Hi Anne😊🌹 You are so good at teaching how to cook. You give us flexibility to chose our preferred options ..you explain the why and how. I feel my so happy that your channel appeared on my feed. I enjoy hearing the crepe sizzle .
Just subscribed ! You make really good videos. Easy and simple to follow . Your videos are also visually appealing and I like how you present everything . I would prefer no music or turn it down a bit. Just my thought nothing negative .
For a number of years, I have been searching this tasty egg rolls. It is, in my opinion, the most delicious spring rolls or egg rolls I have ever tasted. Both my friends and family also enjoy them, often commenting that they are the best spring rolls they have ever had. As a result, they frequently ask me to make them. Accordingly, I plan on making them again today. It was not until several years ago that I finally discovered the recipe after an extensive search for the ingredients. In 2009, my coworkers when our first time dined at a Vietnamese restaurant in a certain location and were impressed by the exceptional quality of the spring rolls. I would drive hrs just to go to this restaurant and order a spring rolls.but not anymore I make my own now. I subsequently visited and found that the spring rolls were indeed outstanding. This restaurant has gained a reputation for its exceptional spring rolls, a taste that is reminiscent of the ones you’re sharing . I am grateful to you for sharing your video, as I have held onto it for quite some time now. My number one recipe on my recipe book. Thank you sooo much!! ❤️
When I tell you THIS IS IT !!!! believe me ❤❤❤ I was craving Vietnamese pork with rice and came across this simple recipe which didn’t look like it will take long and if I tell you that this has to be hands down one of the most delicious recipes I have ever tried and all the ingredients are staples in my kitchen which made it so easy. Thank you for this and much love from South Africa 🇿🇦 ❤
