Thai Boat Noodle Full Step by Step Recipe | Measurements included 

Welcome to My 30 Popular Southeast Asian Recipes Series | Part 3 out of 30. Third on My List is Thai Boat Noodle 🛶🍜🇹🇭.
For those who never had this. The Broth is Savory, Tangy, with the Perfect Amount of Sweet and Saltiness. Rich is Flavor from the use of Pork Blood which makes the Broth Cloudy. This is a Soy Sauce Oyster Sauce Aromatic Base Broth.
Recipe:
8 Liters of Water
5 Lbs of Beef or Pork Bones
6 Pieces of Thinly Sliced Galangal
1 Bundle of Cilantro’s Stems or Cilantro Root
3 Tbsp of Dark Soy Sauce
1/2 of a Cup of Golden Seasoning Sauce
3/4 of a Cup of Oyster Sauce
1/2 of a Cup of Soy Sauce
4 Tbsp of MSG
1 Tbsp of Salt
10 Tbsp of Palm Sugar
1 Cup of Vinegar
2 Tbsp of Light Soy Sauce
1 Bundle Pandan Leafs
8 Pieces of Rock Sugar
2 Cup of Daikon
Blend to a Paste:
4 Tbsp of Soy Bean Paste
2 Tbsp of Five Spice Powder
3 Garlic Cloves
1/2 Cup of Fermented Bean Curd
Toasted Spice Seasonings:
2 Tbsp of Coriander Seeds
1 Cinnamon Stick
1 Tbsp of Cloves
2 Tbsp of Fennel
4 Star Anise
1 Amomum Costatum
1 Tbsp of White Peppercorn
1 Tbsp of Black Peppercorn
Instructions 📝
1. Bring a Pot of Water to a Boil.
2. Add Pork Bones.
3. Skim out Gunk and Scums.
4. Toast Seasoning Spices
5. Place in Cheesecloth or Tea Bag
6. Place Cheesecloth in Broth
7. Season Broth
8. Simmer for 1-2 Hours (the longer the better)
9. Marinate Pork
10. Cover with Plastic Wrap.
11. Refrigerate for 30 Mins.
12. Bring a Pot of Water to a Boil.
13. Blanch Rice Noodles & Chopped Morning Glory Leaf Tips.
14. Strain over Colander. Place in a Soup Bowl.
15. Transfer Desired Amount of Broth to Smaller Pot.
16. Bring to a Boil.
17. Place in Protein.
18. Ladle a Scoop of Pork Blood (As Shown on Video).
19. Place in Boiling Hot Broth.
20. Stir. Give it 5-6 Quick Swirls.
21. Shut of the Heat.
22. Ladle Broth over Soup Bowl.
23. Add your Favorite Toppings, Condiments and Garnishes.
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#thaifood #recipe #boatnoodle

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