Hi nick big fan of u all the way from india.. me and my mum watch and enjoy all ur cooking vids.. u r really are An amazing chef with crazy humour 😂😂 Loads of love from Kavya India
Just that fact that i know he consciously thinks to spill makes me so mad at it. That was so much of a mess that theres no way he didn’t do it on purpose and that just gets me over the top triggered
In Thailand its called “chaa num yen” which literally translates to tea cold milk but this is not the version I am used to or it’s just incorrect? Because we make it with “red tea” the red tea is brewed and it gets sifted trough this sock like thing many times an gets a very dark orange colour I haven’t heard of this version.. aha
The recipe: 1/3 cup water brown sugar black dye (mix all together) 1/2 cup tapioca starch When sticky add another 1/2 cup of water Roll into big ball Roll into a long rod Cut into small pieces Shape into little balls Boil for 15 minutes Make tea Add ice Pour in the tea Add milk/ cream Stir Drink ✨
4 cups water on a pan 4 black tea bags 2 starneed pod (idk what that it) 3 cardamom pods 3 cloves A quarter cup sugar A bit of condensed milk And a bit of evaporated milk Then add in ur boba ice cubes than the tea Then a bit of half and half @@jennifermartinez7293
Thanks for the recipe. I boil the boba in a mixture of brown sugar and water. Once perfectly boiled, I put it (together with the brown sugar slurry) on top of cold plain soymilk with lots of ice. Yums.
Boba milk tea is actually from Taiwan but it's so popular in Thailand. I just want to tell that if you visit Thailand and order 'Thai' boba milk tea, you'll get the super orange tea with boba tho. I personally like them both.😂
I followed your instructions, and it worked! So cool! The only thing is, a full cup of tapioca starch was a bit too much. The dough hardened at about 3/4 of a cup. Thanks man!
@@Fevyn the little black bubble things in the tea the doughy stuff except there are pearls in there thats the bobba balls ive had the tea before its allright the balls are weird
When he said “it’s good” my mind immediately went to the Christmas vacation scene where Clark chugs the eggnog and goes “it’s good it’s good it’s good” ☠️😂
My brother laughed when you smack the tapioca string. He laughed so much he wanted to play it over and over again like so much times. I guess he loves your videos.😊❤
i used to work at a boba shop that used pre made tapioca balls and i had no idea you were gonna make them from scratch! really cool process, thanks for sharing!
@@RicardoMartinez-qt9ey They ain't got time for that, lol. Every boba tea store I go to has queues going out of the store around the corner of the street and takes at least a minimum of half and hour wait in the queue.
Sorry, but I am a Taiwanese, I have to clarify this misunderstanding. Bubble milk tea did not originate in Thai , the origin of bubble milk tea is Taiwan ！！！！ Regarding the origin of bubble milk tea, there are two Taiwanese tea drinkers who claim to be inventors. One is from Chunshuitang in Taichung, and the other is from Hanlin Teahouse in Tainan.
@@aom6119 So do you mean that he meant to say Thai bubble tea？ If so, then it’s okay, but I want to clarify that the bubble tea is from Taiwan, not Thailand.
I thought so too! I watched the whole thing and I was like… what? I’m Thai and if he meant that it’s Thai tea? Umm sir no because Thai tea supposed to be orange 😅 clearly this is a taiwanese boba recipe. I think he’s confused between Taiwan 🇹🇼 and Thailand 🇹🇭 😅
