Another delicious dish from your hand. I will try to make that dish. And I have to say, I teared up, when your beautiful wife told, that her illness is the reason why you made Haste's kitchen. That is true love. I hope that I will find that kind of love one day.
Why you have not a ton more subscribers is beyond me!! I love what you do. I've made all of your gluten free dishes! You make it simple, you cook things people love and your production is so stylish! Keep doing what you're doing! 👊🏻
Oh my!!!! I sooooooo wish I hadn't eaten already because I would soooooo have made this tonight. Looks amazing. That's dinner this weekend sorted! Thanks for this one. Hurry up weekend! 😋
I made this one. It was SOOO GOOD. I've added it to my list of go-to recipes. I didn't have baby corn so I just omitted it and then put some peas on the side. It was perfect!
I've never made a Thai curry before and tried this one tonight, delicious! I think next time I will use chicken thigh as I like it a bit more tender but the taste of the sauce was beautiful. As a busy mum of three I loved how easy and fast it was to cook aswell. Thanks for the recipe 🤗
Looks lovely! I'd love some lunch idea videos as I find they're usually the meals I struggle with the most to keep healthy, loving the videos from you they have given me some great ideas :)
I am going to cook a Thai curry 🍛 tomorrow and needed to look for a recipe, but I came onto my RU-vid and saw this! Perfect timing, I'm going to make it tomorrow! Thank you!! P.s I'd love to see a Mexican barbacoa recipe...
I'm generally a really light spice curry eater, but this has tempted me. I'm going to check the video on how to make the curry sauce now. Thanks for the inspiration. Oh and thumbs up to meal prep and freezer friendly recipes x
Tried this wonderful recipe yesterday and it turned out delicious. My family were all very pleased ☺️Thank you so much for your effort and for sharing such easy and tasty meals. ❤️
This is amazing! I always watch your videos and this was the first recipe I tried, I don't know why I waited so long. Made this for mum and dad who are really fussy eaters and we all loved it!
I am looking forward to trying this dish! You have a great style and ease in your videos too. Could you do some summer grilling/fresh summer dinners? P.S. I am also a huge fan of Nic & Sam (& Tanya!) - you have such a lovely family.
If you are using lime or citrus of any sort I'd suggest right at the end rather than heating it. Otherwise it's more traditional in Thai cooking to use some vinegar
That knife over the board moment always makes me cringe. I mean, I don't know what kind of knives you use, but since I've been taught not to do that, it always makes me just a little bit anxious. XD Recipe looks delish though. Not the biggest fan of peanut butter, but I think it'd be a great hit with the fam. Nice one. x
I've just made this. 1 breast, handful of mushrooms and a sweet potato (leftovers). It was very good, but hot as hell. My girlfriend couldn't even finish it :) Next time I have to be careful with the curry paste. I could have tasted it before I put it in...
Store-bought red curry paste. But it is supposed to be a bit hot, isn't it? Maybe there are two versions, but I don't know. Here it is not so easy to procure outside bigger cities. When I reheated the meal, I felt like the heat dissolved quite a bit. It's funny sometimes food tastes lot more balanced after a while .)
Hi there. Are the recipe available to view/print please? Is there a link somewhere? Im not comuter savvy. Ive looked on website but alot dont seem to be there. Thank you and keep cooking. :-)
Any chance you could do some fodmap recipes? There are very few recipes/books and I'm on such a strict diet due to chronic illnesses 😔 hope you've had a good day X
love it!!! definitely gonna make that next week! do you have any tips on veggie replacement for the chicken, I guess tofu would work but are there maybe you have any other suggestions?
Just so you know: Rendering down means letting the fat cook out of something (sorry, that's the best I can describe it). When you say "render down", you should actually say "cook down", like letting it reduce. I just noticed it in some of your videos and thought I'd let you know, so you can use the right word ☺️
I know, its a mistake I keep saying it on live shows too :-( Its almost a program I need to change in my head. I know the difference however I often use the wrong terms as Im concentrating on filming and cooking 🤦♂️
