Thai Curry Mussels recipe & How to clean mussels 

This video is for everyone who wants to eat mussels but doesn't know how to clean or prepare them. I am showing you step by step how to make your Thai style mussels. I used for this recipe a green curry paste and mixed the paste with coconut milk. Then I cleaned the mussels, heated up the sauce and steamed the mussels in the sauce.
I made my own green curry paste as you will see in this video, but you could also use a store-bought curry paste in case it's too much of a hassle.
Serve this recipe as a starter or serve it as a main with some rice on the side.
⫸ TIMESTAMPS
0:00 End result
0:06 Curry paste
1:32 Mussel cleaning
3:07 Steaming the Mussels
4:01 Serving
⫸ INGREDIENTS - Recipe for 2 persons
◆ MUSSELS 1 kg | 35 oz
◆ COCONUT MILK 500 ml | 2 cups | 17 fl oz
◆ WATER 250 ml | 1 cup | 8.5 fl oz
Curry paste:
◆ ONION 1/2
◆ GARLIC 1 clove
◆ GINGER 1cm | 0.5 inch
◆ LEMON GRASS 10 cm | 4 inches
◆ CHILI PEPPER 1/3
◆ MISO PASTE 1 tablespoon
◆ LIME ZEST a bit
◆ LIME JUICE 1/2 lime | 1 tablespoon
◆ CUMIN 1/4 teaspoon
◆ CORIANDER SEED 1/2 teaspoon
◆ FRESH CORIANDER quite a bit
◆ BLACK PEPPER a bit
Optional;
◆ RICE 1 cup cooked rice per person
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Hope your day is as good as your food.
See you next week.
xx Annely

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