Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!

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Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I'm using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

9 сен 2024

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Комментарии : 564

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@johnjanvelsaldo2910 4 года назад

Can i use "saba" banana instead?

@kimtan6014 4 года назад

Tried 3 times. Banana pcs turned like mochi. Wrong type of banana?

@adamthehtkminion6750 3 года назад

@@kimtan6014 Probably - cheers! Adam

@adamthehtkminion6750 3 года назад

@@johnjanvelsaldo2910 She says she thinks that the same as a "Thai" banana. Cheers! Adam

@StarAnnasDream 3 года назад

Kim Tan no you used unripe. Believe it or not they should be mushi

@serienitygalvez4188 4 месяца назад

I know this was posted years ago but this is the perfect example of explanatory instructions! I followed all the way through & understood everything you meant. Thank you so much I have been messing up this flour for the longest time but today you helped me out so much. I appreciate it!

@usharam9268 4 года назад

Love the way you reach out, not taking yourself too seriously but still teaching in great detail with lots of care and tips. Pailin, you're born to teach! Personality plus!

@AvoniasStratigis 8 лет назад

I'm from Kerala, India and Yes we have this here as a street food. I've been watching a lot of your videos lately, and I'm surprised by the similarities we have with Thai cuisine. Even Galangal and Lemon grass grow here but nobody uses it for cooking though. Fried bananas are immensly popular here (FYI Kerala is in the south of India)

@dhammanunthd.4387 8 лет назад

Yes, this is totally an indian dish, orginally we never have any fried dishes on the menu before, I believe we took a lot of fried dishes from other country, like spring roll from chinese fellas for example.

@AvoniasStratigis 8 лет назад

+ธรรมนันท์ ธีรพุทธิพันธ์ Cool, I didn't know about that before. Thanks for sharing 😊

@saripahkamsah2798 8 лет назад

Ejaz Ashraf.

@thetryfan6529 7 лет назад

Spring roll is from Vietnam tho TT,TT

@swathics6936 7 лет назад

same as pazham pori..☺...south indian recipe but mostly found in kerala

@MikeAndNary 7 лет назад

I saw a street vendor in Thailand use the coconut shreads along with coconut water in the batter instead of using tap water.

@MAFIA187PRODUCTIONS 6 лет назад

If y’all prefer thicker batter as Cambodians make them, add more rice flour for a thicker consistency and flour the plantain before adding to the batter so it sticks well before adding to the oil.

@joechiodi5529 6 лет назад

My friends mom is from Thailand and always used to make these for us when we were kids.

@rosannalagadia5257 9 лет назад

I really admire how you teach..ur not boring n u r cute...

@chuppybear 7 лет назад

😀

@sabbaphia 4 года назад

Mvp simp.

@philomenafernandes9589 4 года назад

It's so cute when you actually chew the bits to proove it's crunchy..so cute!

@karencas7174 8 лет назад

I eat fried plantains often. This recipe gives me another variation. I can't wait to cook it! Also, I see the small bananas in my local Asian grocery store, so now I can use them in this. Yum!!

@eliannakathleengrace631 9 лет назад

I tried it today... it's turn out so awesome!!!! My husband loves it a lot... Thank you!

@PailinsKitchen 9 лет назад

Elianna Kathleen Grace Congrats!

@vrishnisivakumaran7926 2 года назад

The sort of thing you'd make in Breath of the Wild. Tried these and it was delicious.

@minaok6786 6 лет назад

I've become addicted to your channel, you explain everything in a nice and straightforward way, you have a calming voice and basically now I want to try and make every recipe you have on your channel, I really want to eat Thai food ☺️❤️

@nancysamuel4311 7 лет назад

Thanks for ur recipe... I made this for my prayer group and everyone loved it...

@euphomira 7 лет назад

We have these too in Malaysia! Same goes to the crunchy bits. Sometimes we ask the seller to scoop extra of it 😋

@avasims1493 6 лет назад

i made this tonight, and they came out perfect. Really reminded me of my trip to Thailand eating this street food while shopping on the floating market.

@akaturaorse 7 лет назад

My grandparents are Thai and they would make fried bananas for breakfast or for a road trip snack when we would visit them. I am so excited to try out your recipe!

@Carojoe123 4 года назад

Great !!...I am an Indian...from Kerala..we used to prepare this in our home..nd uses the same plantains for the preparation. Nd we call this as ' pazham pori '..... Felt happy when I saw this recipe!!.. You can even google for our traditional way of preparation this recipe..:):)

@MN0503 8 лет назад

It's called Pazhampori in Kerala , India . We usually serve these with hot tea for a teatime snack. We do use rice flour & sesame & use the plantains .Super yummy 👍

@priscillajoseph765 4 года назад

This was most enjoyable to watch as Caribbean people also fry plantin for breakfast or a side for lunch and dinner. They don't put a coating on, just gently fry in coconut oil. The coated plantin OR banana would be mashed and made up with a batter to make fritters, very ripped fruit is used. I just thought I would mention it.

@alanm3438 3 года назад

It was my favorite treat when I visited Thailand in 1988. Thanks!!!!!😎😎😎😃😃😃😃

@Mikomido5 2 года назад

My mom used to always get these at the Thai festivals so I grew up eating a lot of these!

@Prinren 6 лет назад

i love fried bananas so much omg i'm going to make this for my birthday

@lilychau1671 3 года назад

Made this today and it was sooo crunchy. It didn't last long on the table so didn't have the chance to experiment how long it will stay crunchy. By chance, can any one tell me how long this recipe stay crunchy because i want to make some for friends but don't want to give them soggy fried banana.Thanks

@RisoMayo Месяц назад

Thanks for the recipe, I made this recipe and its delicious, the texture is crispy, I love it 💕

@Shaden0040 2 года назад

The fried bananas I've had at thai restaurants use wonton wrappers with sweer shreaded coconut and crystalized ginger along with the banana wrapped up in a wonton wrapper then deep fried. served with a sweet and hot chili paste and mixd toasted and non-toasted seasame seeds.and a little lime juice.

@easybullet3 2 года назад

That's a different dessert, and has a different name.

@TheBigchipmonk 6 лет назад

I'm Puerto rican my husband is from Laos I love watching your recipe thanks

@camiedes7488 3 года назад

Thank you Pailin💐💝🌱🌱🌾 I'm Vegan and happy its Vegan without eggs. Will try it tomorrow for sure for Tea time... i have made it without coconut... yours look interesting & yummy💝

@grace2257 3 года назад

Thank you so much for this recipe ka, I just made them but with taro and sweet potatoes and they came out pretty good! I was so happy😀 🙏

@robbawilliams7 7 лет назад

กล้วยแขกนี่เหมือนจะกล้วยๆแต่ทำให้อร่อยยากนะ กล้วยสดๆไม่กินแต่กล้วยแขกนี่ชอบมากกก เก่งจังฝรั่งเขาชอบกินกันไหมนะ

@foongpedq2238 3 года назад

I love this recipe and I m sure to..... Use Thai banana "Namwa" only Use More green than yellow banana, Do not use ripe Banana Do not add coconut flake

@johnr1348 Год назад

I love how every episode is a lesson! You are a fantastic teacher!

@dadarmwn Год назад

In Indonesia we have so many types of banana, and of course type of fried banana. Either cut it like Pailin did, or cut into chunks. Mostly the dough made with ap flour instead just rice flour, no coconut and sesame added. In eastern part of Indonesia, fried banana is totally different. I use in Sulawesi, and here we like to use unripe or at least semi-ripe banana fo fry. The dough made with rice flour, a little bit ap flour (I guess), and lime water for crunchiness. It has very little sweetness or even not sweet at all. We dip the fried banana in sambal, like chili sauce.

@vannguyen-qy7pv 7 лет назад

Hello. I love your recipe . . I make for my whole family . Kids and husband love it .

@NilDreams 4 года назад

Cubans (like me) fry those same plantains when they are even more black and without that batter....just the sliced up plantain...so sweeet!! We slice them diagonally. We have them as a side dish to our main course. I love them. I will have to try them using this recipe. Looks yummy!

@manuelabecker9554 6 лет назад

I'm from suriname...we call it here bakabana....javanese snack...delicious with peanut sauce (pinda sambel)...yumyummm...

@stanleymeyer9936 Год назад

Whenever you heat sugar and starch to the point of caramelization, the darker it gets, the amount of carcinogenic acrylamide. To minimize that, I would suggest sliced plantain drizzled all sides with olive oil, sprinkle some brown sugar, placed on foil, placed in toaster oven, 300 degrees 10 minutes flip, 5 more minutes, minimizes toxicity and may add cinnamon for additional flavor

@AbdulAziz-vd8nm 2 года назад

It's a Kerala (Indian) dish love this

@TameTusker 9 лет назад

Bulk Barn in Canada carries a variety of shredded coconut. In India,the plantain is deep fried with "besan" ( chick pea) flour,,with asafoetida salt rice flour and chilli powder added to it.:):):)

@Nonotme888 7 месяцев назад

Yum! Thank you for this simple recipe. I’ve viewed others and they’re too complex. Made 2 batches and ate them all. Scrunchy and not too sweet!

@jenniferthanhhango5018 2 года назад

Just made it for Thanksgiving side dish, appetizer! Amazingly crunchy! Best recipe ever!

@shashankdixit9562 7 лет назад

i live in india and yes we do share our cuisines.......and this recipe here in north india is know as gulguley.......I love them and i love ur channel....u r a great cook indeed.😃😃

@HayDayEveryday 4 года назад

banana is the most delicat and the most delicious fruit in world

@chombiehello3515 7 лет назад

Yes you are right,it probably originated from kerala.Many similar snacks orugibayed from india and brought over by earlier immigrants

@briantyhy4880 Год назад

I saw thai short banana's in the superstore today. I loved these when I could get them when traveling in asia. Tomorrow, Im going down to the superstore for rice flour and thai banana's thanks for sharing

@lillykue5163 2 месяца назад

3/4 cup rice flour 1/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 1/3 cup shredded coconut 1/2 tbsp toasted sesame seeds

@vickigoodman1614 5 лет назад

At last!!! A Thai friend banana recipe! When I lived in Thailand we used to buy these from the street vendors. Yum! I had a Thai friend who made them for me once. But, that was so long ago. I would like to share this recipe with my children and grandchildren. Just to keep them connected with their culture. Plus, it's so much fun to do!! You are such a sweetheart. As long as you make youtube videos I will be your fan. *hugs Sawadi-Ka!

@fahskitchen4903 3 года назад

Wow my fav snack in Bangkok ! Looks yummy 😋

@listyaariputri 9 лет назад

hello! i'm from indonesia and this is a common street food here too. (as someone said here, i think this is a tipically south east asian snack). my mom love make this fried banana too. my mom use all purpose flour to make this, but a street food seller use all purpose and rice flour mixture (i think). so it still have crunchiness but it's not too hard to bite.

@diarayebah2168 8 лет назад

it's looking so yummy thank you for sharing this recipe with us

@not_eve8908 3 года назад

you are right it might have indian influence, as in kerala a southern state of india we do make it , it has a bit different recipe but the same concept

@lanhod 2 года назад

The way i eat it, after the first bite shove it down into the stray bits to pick them up for the second bite 😁

@SandyTheFoodieAndTheFeast Месяц назад

I live in Australia and we call the short bananas ' Ladyfinger' bananas. They're my favorite! My mom uses some kind of red starch in water to make it crispy. No idea what it's called in English though😅

@Yemery_21 8 лет назад

Oh gosh... this reminded me of the time i lived in Thailand :O Thanks for the recipe, i can have a little bit of Krungthep with me :P

@emilyconcannon 5 лет назад

She is so adorable 😊

@paulo929refael2 4 года назад

One vendor in Bangkok adds shelled roasted peanuts 🥜 to the rice batter! It’s a great addition 😋 for fantastic crunchy bits 🤩🍌☺️

@leilakamal6838 6 лет назад

I had this in Thailand. Yummy

@mcdiebithell2825 4 года назад

Hi pailin. Thank u for ur video. Not just pretty but u are very great at cookingm. I just made them and soooo goood

@lindapasaribu7066 3 года назад

I will try 2 cook the Thai fried banana

@patthananfaubert8490 2 года назад

น่ารักมากค่ะ ที่นี้ AZ หากล้วยน้ำว้าได้ค่ะ

@MsLansones 9 лет назад

I've made the old version and everyone loves them!

@Jo-bo1mp 9 лет назад

Looks so good! I will definitely try them soon when I find these right bananas. Thanks for all the great recipes and I have tried many of them and they are all fantastic! Keep it up!

@PSDT100 7 лет назад

k. Pailin, I'm from Manila, and this is one of my all time favourite snack in Bangkok. At least now I can try cooking them back home.

@te60eh 6 лет назад

Your smile is contagious (in every video). My friends thought i was watching comedy movie. But then they are looking at me like a weirdo, because I keep smiling over a cooking video.

@dh3w 7 лет назад

It is street food too in Indonesia

@martinhannemann 6 лет назад

Hi, I just love your videos... I am here in the Phils now, people are so lazy here about cooking. They live in the same climate zone...amazing. But I introduced Thai cooking for them and they love it! But I must say, they have the best fresh fish I ever tasted, you do not need much for this to prepare. Just salt it and then on the grill. With some prik naam plaa it is fantastic! So I will survive! Thank you for all your wonderful videos Martin

@dr7615 4 года назад

Delicious when fried in coconut oil.

@talonabuser1072 5 лет назад

To marry a woman skilled in the kitchen is a miracle nowadays xD i didnt leave it to chance and learned how to hunt and cook for myself

@maybethistimenow 2 года назад

In the Cooking Ingredient' section of the store, we call (in the UK) shredded coconut 'Desiccated coconut'.

@bretmoua6983 3 года назад

Simple and sweet! Thanks.

@peterstang 8 лет назад

This sure is a very good recipe for a snack. Thank you.

@ngengnhoy2902 3 года назад

Mrs I enjoy watching you cooking I love fry bananas fry potatoes love Thai hot and spicy sweet sticky rice jerky

@litachow1327 7 лет назад

Love your recipe and show. I am going to try it and will add some taro or sweet potato also. That will give us more variety of snacks. Yummy! Thanks for the recipe.

@myrrim1291 3 года назад

Good to see someone posting from Vancouver :) theses look really good. I’ll try them. Always looking for a nice crispy fried banana recipe Thank you

@adamthehtkminion6750 3 года назад

Are you in Vancouver? Cheers! Adam

@DiveMaiden1 5 лет назад

In Hawaii, we use apple bananas. Not sure if it's the same as namwa bananas, but they look similar. We also dip in honey.

@marieke954 6 лет назад

I made this recipe with sweet potato (the purple one) as I don't like bananas. It was delicious! And so crispy! Thank you for the recipe :) Next time I'm gonna make this with taro.

@natsyoutube 9 лет назад

Hi Pai, great video with lots of tips and information as always. Interestingly you mentioned this dish is eaten for breakfast in Thailand. Could you please make a video or write a quick note about what is typically eaten for breakfast, lunch and dinner in Thailand, as i am very interested in changing my eating habits and am looking for other options in structuring my meals. I thank you for all the time and effort you make to keep us authentically informed and knowledgeable : ) Lots of greetings.

@mesa1806 6 лет назад

ขอบคุณสำหรับวิธีทำที่ง่ายและสะดวกต่อการหาส่วนผสม ส่วนกล้วยน้ำว้านั้นภาษาอังกฤษเรียกว่า apple banana ค่ะ

@leexiong3076 8 лет назад

Thank you so much Pai!! I made these fried bananas and they were AWESOME!!! I don't think I'll ever want to buy fried bananas anymore. The fried bananas were crispy, crunch, not too sweet, it was perfect to the taste just like how a fried banana should when you bite into it. AHH!!! I LOve this recipe..I could get enough of them. Thanks again!!

@rogegen 7 лет назад

Definitely I will make that!! I am crazy about crispy things and looks Awesome. Thanks to share

@coltoncolton2822 5 лет назад

I forgot to add sugar in the batter but it turned out just as good as the time I did it with sugar tbh! Great recipe

@jordanrumsey2115 3 года назад

You cannot find them here in Vancouver? I bought a lot today from Chu Market in Aldergrove. They are cheap there, too!

@worshipwithhembroms3069 7 лет назад

Wow! I am tempted to try this simple and quick recipe. Thanks Pailin.

@r.maniseangsuwanpsy.d.8705 6 месяцев назад

ชอบ และจะทำตามคำแนะนำครับ

@msLacuacha 8 лет назад

i love how you present your videos. always with a smile. and so informative. im not really familiar with thai foods but watching your videos just encourages me to make them. i will definitely try this. and keep making videos :)

@msstephaniexiong 9 лет назад

Yummy. It looks so good. Cant wait to try this recipe.

@frendoman4327 9 лет назад

great presentation! I do fry bananas with the little bananas that you showed, sautéed in grape seed oil and add cinnamon... very good too

@captaingish 9 лет назад

Haven't tried it yet but looks like one of the better recipes I've seen on YT and you're just cute as a button!

@jamiewelda1087 8 лет назад

they look so good.I well make some when I get some rice flour ! thanks

@rolaine733 9 лет назад

These are soooo good. How did I get over here. Lol, tried them at my daughter's friends house.

@LePetitNuageGris 4 месяца назад

Pailin over here validating the apple fritters I just fried and ate for breakfast… I had a little leftover batter, so I grated in some nutmeg and made banana fritters, too, which made me want to look into these. And now I’m frying a batch (with regular bananas because it’s what I’ve got rn lol). I’m definitely, totally NOT going to eat them for dessert tonight……..👀 Shhhh… don’t tell the food police…🤫🤭

@deepakkumarjha201 7 месяцев назад

Lots of Love from India !!

@GiangNguyen-jd5yl 6 лет назад

Tks a lot for sharing this recipe. It’s delicious

@linnak.4962 9 лет назад

In Cambodia, they make this with sweet potato too.

@simplecookingwithjobay4356 3 года назад

Looks great..

@citydweller4352 4 года назад

Wanna try it

@valhallaholsopple 5 лет назад

I'm going to try this recipe in an airfryer. I'll let you know how it works out.

@vickigoodman1614 5 лет назад

How did it turn out, John? Very curious!

@billballaro6039 Год назад

What kind of oil do you deep fry your plantains in please. Thank you, Bill

@AdamHotThaiKitchen Год назад

Hi Bill! For deep frying any neutral vegetable oil will do - in this case it’s Canola. Cheers! Adam

@lindacestodio7668 6 лет назад

Am not one for fried foods but so making this, This weekend

@adamthehtkminion6750 4 года назад

Thanks so much @NKay for reminding me that I missed adding the link to the recipe for this one! It's above under "SHOW MORE" and also here hot-thai-kitchen.com/fried-bananas-new/ Cheers!