Ofcourse it gonna taste like shit. The whole steps and process were wrong. 😂 But trial and error is how we learn or you can use the internet to learn and do well. Try coconut cream (will be a liquid, no need to strain it)
If you want it to taste good you need chicken not prawns. And that’s not coconut milk it’s so thick. Fish sauce, Thai basil, red chili, bamboo shoot, and strain the coconut milk. Next time use coconut milk and chicken stock and it will taste levels better with the ingredients i commented.
Obviously it didn't taste good. So instead try this. Heat oil. Fry the paste, with ginger and garlic paste. Add coconut MILK. If you can find lemongrass paste and kaffir lime leaves (fresh and whole), add them. And NO PROTIENS OF YOUR CHOICE. Might as well add a fucking shoelace. Add COMPATIBLE proteins and vegetables. The dish is midly sweet, so chicken should be the only protein. Strictly add chicken. As for vegetables add aubergines, burdock root, and R/G/Y bell peppers. I also like adding lotus root. Try it out again. And try with another paste if there are better alternatives like Aroy-D, Maeploy or Maesri.
i have tried this ready made thai curry paste....it was delicious just like we get in restaurants.... you did not cook properly thats why its horrible!!
You do not put raw meat or vegetables into the boiling curry mix, that will not taste good! 1. Stirfry vegetables in oil, and prefferably just about any other ones typically used in asian food. (springonions, bambu, beansprouts. ex..) 2. Stirfry the meat it could be chicken/beef/pork or just about anything you like but make sure it's seasoned ofc. (Prawns like used here should not be cooked but stirfryed fast on high to heat and not mixed into a boiling sause! ) 3. Add together the green currypaste and all other ingredients in the pan and when the paste starts to boil add coconut milk. And if you use prawns or clams they go in just before you eat!
Thai green curry doesn't need coconut like that, just a carton of coconut milk which liquidfy like milk and also those vegetables are wrong, I didn't deny those things are your choice but it absorbing taste and make it plain taste So just put some basic on you need like - Instant curry that you use - chicken meat, remove every bones away - thai bell pepper - thai chili or your local chili - round eggplant if another eggplant is nono - fish sauce That's all you need just boil some coconut milk and put everything on and enjoy For those meat just put any meat that suitable with coconut curry but you can try various idea like pork thai green curry, beef thai green curry or fish thai green curry by use only fish meat and scramble it, for prawn it suitable with clear soup or if it's foreign food, it's seem not similar to thai
I'm confused what vegetables should I use? + I live in a European country and I'm not Asian, but I'm interested to try it. But we don't have bamboo and asian vegetables Do you have any recommendations?
@@user-gc7pv7ok9x first thing just don't put any vegetables that make curry plain taste like lettuce, cabbage mushrooms, basic vegetables you should put it in is - red chili, that basic things should works - aubergine, mini aubergine or rounds/mini eggplants (similar to thai word) only these vegetables are legit, basic and make curry taste better but make sure they're completely cooked, If you're not sure you can list me you vegetables available in your place so I can decide for you, otherwise just boiled coconut milk + thai green curry paste at least 2 sachet for concentrate taste chicken meat +fish sauce or just salt and red chili much enough spice to call it thai green curry
This looks horrible tbh. You should have not added water to save the last of the curry paste, the whole point of cooking the coconut milk before adding the curry is to get the oil to separate which will bring out the flavor once you add the curry paste, adding water just messes up this crucial step. Also the coconut milk needs way more time to separate before you add the protein, and veggies and NOT added during this step, but once you have added all the liquid. Additionally, you should use vegetable or chicken stock, not water, and the ratio of coconut milk vs water/broth is completely off, that’s why it looked watery as opposed to creamy. Horrible recipe tbh
