Today, I'm thrilled to share my latest culinary masterpiece - a tantalizing Thai Red Curry! 🍲🌶️
Whether you're a Thai cuisine enthusiast or a culinary explorer, this dish will transport surely transport you to the streets of Thailand. 🌏🛵
The heart of this Thai Red Curry lies in the freshly ground paste, and the compact Bajaj Virtue Mixer Grinder featuring its DuraCut® Blades with LIFETIME WARRANTY* played a crucial role in achieving the perfect texture and consistency.
With the Bajaj Slim Series Gas Stove, the cooking of this curry was seamless. Its unique pan supports, toughened glass top, and heavy brass burners are testaments to this experience!
🍽️🤤 Every bite of this curry is a burst of harmonious tastes, vibrant colors, and heavenly aromas. Cook up this deliciously wholesome meal and let me know in the comments below! @bajajelectricals
*T&C Apply
#ThaiRedCurry #ThaiCurry #ThaiRecipes #rice #ChefKunalKapoor #ChefRecipe #bajajelectricals #BajajBuiltForLife #BajajAppliances #BajajMixerGrinders #BajajNinjaSeries #BajajVirtueMixerGrinder #BajajDuracutBlades #BajajGlassStove #EasyRecipes #Curry
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Veg Thai Red Curry
For Red Thai curry paste:
Ingredients -
Galangal, sliced (गलांगल) - 2” piece
Kaffir Lime Leaves (काफीर नींबू के पत्ते) - 4-5 nos
Lemon Grass (लेमन ग्रास) - 3 Stalks
Kaffir Lime (काफीर नींबू) - 1 no
Bird’s Eye Chilli (थाई चिल्ली) - 1 no
Kashmiri Dry Chilli (कश्मीरी लाल मिर्च) - 12-14 nos
Spicy Dry Red Chilli - 3-4 nos
Shallots (सांभर प्याज़) - 6 nos
Garlic cloves (लेहसुन) - 12-15 nos
Cumin (जीरा) - 2 tsp
Coriander Seeds (धनिया बीज) - 2 tbsp
White Peppercorn (सफेद मिर्च) - 1 tbsp
Coriander Stem & Roots (धनिए की डंठल और जड़) - handful
Salt (नमक) - 1 tsp
Water - ½ cup
For Red Thai Curry -
Ingredients:
Coconut Milk, thick (नारियल का दूध) - ½ cup (120ml)
Red Thai Curry Paste (लाल थाई करी पेस्ट) - ½ Quantity
Baby Corn, diced (बेबी कॉर्न) - ⅓ Cup
Carrot, diced (गाजर) - ⅓ Cup
Water (पानी) - 2 cups (500ml)
Coconut Milk, thick (नारियल का दूध) - 1 cup (240ml)
Mushroom, diced (मशरूम) - ⅓ Cup
Broccoli, florets (ब्रॉकली) - ⅓ Cup
Bamboo Shoot, diced (बैम्बू शूट) - ¼ cup
Baby Brinjal (बैंगन) - 1 no
Kaffir Lime Leaves (काफीर नींबू के पत्ते) - 2-3 nos
Bird’s Eye Chilli (थाई चिल्ली) - 1 no
Galangal, sliced (गलांगल) - 1” piece
Thai Basil Leaves (थाई तुलसी पत्ता) - handful
Jaggery, crushed (गुड़) - 2-3 tbsp
Salt (नमक) - to taste
Coconut Milk, thick (नारियल का दूध) - 1 cup (240ml)
Red Pepper, diced (लाल शिमला मिर्च) - ⅓ Cup
Yellow Pepper, diced (पीली शिमला मिर्च) - ⅓ Cup
Check out the complete written recipe for #VegThaiCurry here: www.chefkunalkapur.com/recipe...
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Check out other #lunch and #dinner recipes here:
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📌Masala Lachha Paratha Recipe: • मसाला लच्छा पराठा | Ma...
📌Lauki Ka Bharta: • लौकी का अनोखा देसी स्ट...
📌Street-Style Paneer Roll: • Street Style Paneer Ro...
📌Bedmi Poori Recipe: • बाज़ार वाली आलू की भाजी...
📌Aloo Palak Sabzi: • Aloo Palak Ki Sabji | ...
📌Shahi Paneer Recipe: • Restaurant Style Shahi...
📌Paneer Makhni Recipe: • Paneer Makhni Recipe |...
📌Bihar Ki Special Dal Ki Dulhan: • Bihar Ki Special Dal K...
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Item Title: Food
Item URL: elements.envato.com/food-SD3AQ7B
Item ID: SD3AQ7B
Author Username: 331
Licensee: Kunal Kapur
Registered Project Name: THAI RED CURRY
License Date: July 15th, 2023
Item License Code: MAQ9RNLPHZ
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Chapters:
00:00 Introduction
00:29 Thai Curry
00:58 Red Thai Curry Paste
07:10 Thai Curry Prep
11:50 Bajaj Glass Top Gas Stove
12:11 Plating
5 июл 2024
