Thai mung bean vegan custard, No eggs, easy to make, soft like cheesecake. 

Thai mung bean vegan custard, Bake for only 10 minutes and eat. looks like cheesecake But the texture and taste are soft like bean paste.
Ingredients (This recipe makes 4 cups)
- 3 pandan leaves
- 80 grams of coconut milk
- 10 g of oil
- 40 g of white tofu
- 20 grams of coconut sugar
- 20 grams of unrefined cane sugar
- Steamed green beans 40 g.
#Peanut Curry Pot #Khanom Mo Kaeng #Khanom Kaeng Pea #thaicustard #custard