I made this last night and it was SO GOOD. I halved the peanut sauce recipe. And I had to make my own curry powder from cumin, coriander, turmeric, salt, pepper, etc. and I used yellow curry paste instead of red because i was too lazy to go to the shops but it was still SO GOOD.
Everything is great but have to ask..why so much sugar? Have you tried with honey or sth? I will try this with 2 tablespoons of honey and see how it goes...
Follow the link given in the video description. Quantities are there if you scroll down that page enough www.recipetineats.com/thai-chicken-satay-peanut-sauce/
MARINADE: 600g chicken thighs 1/2 tbsp curry powder KEENS 1/2 tbsp curry powder CLIVE OF INDIA 1 tsp white sugar 2 tsp red curry paste 1 tsp salt 1/4 cup coconut milk THAI PEANUT SAUCE Left over coconut milk from can 3/4 cup (180g) natural peanut butter, smooth 2 tbsp red curry paste 2 tbsp cider vinegar 2 tsp dark soy sauce 1/4 cup white sugar 3/4 cup water
People are allowed to use peanuts in their cooking. If people are allergic then they shouldn’t be eating them. Please excuse me while I go make this recipe again with extra peanut sauce!