Blood cockles are a delicacy in Thailand. "Luak Hoi Krang" is the name of this boiled blood cockles that is served with spicy peanut chilli dipping sauce. Enjoy! Ingredients & Utensils ↓
Note: Please ensure that your cockles came from a reputable source/ clean environment as cockles from a polluted environment can carry diseases.
How to Clean the Cockles: • How to Wash Cockles | ...
Spicy Peanut Chilli Dip: • Non-spicy, Tangy, Swee...
Thai-style Blood Cockles Recipe with Spicy Peanut Chilli Sauce.
Ingredients:
cockles
Utensils:
wok: c.lazada.com.my/t/c.Y5ZbGu?ur...
strainer: c.lazada.com.my/t/c.Y50aFC?ur...
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30 июл 2024