Thai Red Curry with Avocado + Lychee!
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CHIANG MAI, THAILAND - Welcome to Chiang Mai, in Northern Thailand and today we’re going to try Thai red curry with lychee and avocado at Ruen Tamarind restaurant.
In order to make the red curry, Chef first started with some oil and simmered down red curry paste that included garlic, shallots, red chilies, lemongrass, galangal, and a variety of other spices. He added in some pepper and onions, then coconut milk, and finished with freshly picked lychees and fresh avocado. I haven't cooked avocado very often in my life - maybe once in Mexico - other than that I’ve only had it in raw form. But cooked avocado takes on a very nice soft and creamy texture. The Thai red curry with avocado was delicious!
I also ordered some other pure plant based dishes on their menu - some fresh spring rolls with herbs and tofu, a Burmese fermented tea leaf salad, and vegetarian pad Thai. All the food was delicious, and I especially enjoyed the red curry with avocado and the Burmese fermented tea leaf salad.
Thank you very much to Tamarind Village Hotel, Ruen Thai restaurant for inviting me and for their hospitality:
Tamarind Village (Ruen Tamarind): www.tamarindvillage.com/en/di...
Ruen Tamarind: g.page/tamarindvillage?share
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2 июл 2022
