Beloved, today I am serving the best, in my opinion, dumplings over dumplings. Take a look. Make. Eat it with relish. I invite. Regards. Magda
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↓↓ Ingredients ↓↓
Dough for about 80 dumplings
• 4 large heaped tablespoons of wheat flour
• Pinch of salt
• Approx. 2/3 cup of hot water
• 2 tablespoons of oil or melted butter
Stuffing
• About shoulder or neck, possibly also pork ham
• 1/4 cup of broth or water
• Marjoram, thyme, and sometimes green parsley are perfect
• Salt and pepper
• A few cloves of garlic, amount to suit
• onion
Please select the amount of all ingredients individually.
In the film, I mention:
PLAYLIST noodles, dumplings, pancakes bit.ly/3sKnSvL
PLAYLIST Eye Cooking bit.ly/3LjxFzv
GARLIC IN CARAFKA bit.ly/3sHFOY3
HOW I FREEZE DUMPLINGS bit.ly/3LjymJ7
HOMEMADE LARD bit.ly/3Mq6tjH
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21 авг 2024
