People share recipes for the pies their family makes to celebrate Thanksgiving each year. Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network
My family is Hispanic, so pies have never been a family recipe. I got really into baking when I was twelve, and my mom got me the book _Pie_ by Sarah Weeks, and there was a pecan pie recipe there that seemed simple enough, so I made it for Thanksgiving. Ever since then, it's become my tradition, because everyone just likes it so much.
I'm actually twenty right now, and my family is Hispanic too. We never really did much for Thanksgiving except eat a turkey, but about two years back I told them about and now I can eat it every year (all my siblings hate pie for some reason... So I don't have to share too much😁)
I'm actually twenty right now, and my family is Hispanic too. We never really did much for Thanksgiving except eat a turkey, but about two years back I told them about and now I can eat it every year (all my siblings hate pie for some reason... So I don't have to share too much😁)
That is a fairly large family, although that's not that many people for a thanksgiving dinner. We usually have up to around 20-25 people at my aunt's house.
@@deadaccount2212 For me, probs would end up being 10 at a christmas dinner. ~1/3 of my family is estranged from my side. FYI, they are an aunt, uncle, grandfather and two alcoholic ~21 yr old cousins.
I’m Danish, have never had Lumpia or even tried Philippine food and yet I do know the name and what it is. I was surprised a cooking channel could be confused about it
I like the stories behind each pie. I think is a good tradition keep good family's recipes and also share with others, cause it could start new tradition somewhere around the globe.
I'm not American so I've never experienced Thanksgiving. Still, I love the ambient of this holiday and I wish to participate on it someday :) and those pies look delicious!
I hope you get to have a Thanksgiving dinner someday! I agree--the ambiance of being together with your family / loved ones & thinking about how much we have to be grateful for (& enjoying good food) is what it's all about. For my family, everyone pitches in and makes something--and it must be made from scratch. The must-haves for us are the turkey (& gravy), mashed potatoes, crescent dinner rolls, and pie (with whipped cream & ice cream). We always have pumpkin pie & apple pie, and sometimes we'll have pecan pie or some other dessert.
I love how the guy who is from Arkansas was taking about his small family consisting of him,two brothers and his mom and then the next guy says he has a “small family” of 6 half siblings 😂
In Italy we don’t have thanksgiving and it makes me sad every time I hear joyful people talking about it. I’m envy! I’m going to “invent” Italian thanksgiving with my friends!!! 😍
A lot of people who don't live near family, or normally celebrate Thanksgiving have a "friendsgiving" in place of it. Its the same idea, but invite some friends over and everyone brings a dish to pass. My first year across the country from my family I did a friendsgiving with some coworkers and my boyfriend. Now he is my husband, and says Thanksgiving is his favorite holiday because of that celebration. I hope your celebration is filled with fun and great food!
@@M.C.P. E che vor di? Hahahaha che c'entrano Ferragosto e Pasqua con il Giorno del Ringraziamento? Sono cibi, tradizioni e soprattutto periodi dell'anno completamente diversi.
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I'm german (we don't celebrate thanksgiving like in the US), but I'm planning a thanksgiving dinner for just my girlfriend and I, because the food just looks so damn tasty, lol.
This is the most tear jerking tasty video, everyone, all different backgrounds, different flavors and just an abundance of love for food in each family.
yeah, I've lived in upstate NY all my life until recently where I moved to PA for College but Apple Pie is a staple up there whenever we have thanksgiving. My parents actually made both apple pie and pumpkin pie during thanksgiving, and we'd always choose which pie we wanted on thanksgiving and it'd last a for a bit afterwards.
Pumpkin Spice Cookies with Brown Butter Icing A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter icing! Course Dessert Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 36 cookies Ingredients Cookies: 1/2 c. butter softened 3/4 c. white sugar 3/4 c. packed brown sugar 1 c. canned pumpkin puree 1 egg 1 tsp. vanilla 2 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. clove 1 tsp. pumpkin pie spice Icing: 3 c. powdered sugar 1/2 c. unsalted butter 1/4 c. milk 2 tsp. vanilla Instructions Cookies: In a large mixing bowl, cream together the butter and sugars. Add pumpkin, egg, and vanilla; beat until well-blended. In another large bowl, combine remaining ingredients (all the dry cookie ingredients). Add dry ingredients to pumpkin mixture and beat until just combined. Drop on cookie sheets by tablespoonfuls, and flatten slightly. Bake at 350 degrees for 10-12 minutes, or until edges are lightly browned. Remove cookies to a wire rack. Cool completely. Icing: Place the powdered sugar in a medium bowl, and set aside. Melt butter in a small saucepan over medium heat, stirring frequently, until golden brown. It will develop brown flecks and a nutty fragrance, about 10 minutes. Remove from heat, cool 2-3 minutes, and pour over powdered sugar. Add milk and vanilla, and vigorously whisk the mixture until smooth. Icing should be thin enough to spread, but not runny or drippy. Add additional milk or powdered sugar, as needed, to achieve desired consistency. Spread approximately 1 tablespoon of icing onto each cookie. Allow to set. Enjoy!
Brynn Williams IKR! I’m from Indiana and I never heard of tapioca pie before. It always seems like the Midwest never gets a person that accurately depicts our food. Pumpkin pie and pecan pie is good enough for me!
I love that this video is a mix of the usual showing the recipe, and the memories associated with the food. It’s so great to see food as a connector of families and the best part of every holiday :D
Is good! Chess pie is good too. My family does a 3 layer cake, a pound cake, and a boatload of pies - 3-4 pumpkin and/or sweet potato, 2-3 apple, 1 pecan, and usually a chocolate or lemon meringue. We over prepare and over cook because there are often unexpected drop in visitors and everyone takes home a box of food to include desserts. It's exhausting but fun and funny too.
If you are wondering: Blueberry Pie from Michigan: 0:07 Sweet Potato Pie from Alabama: 1:48 Pumpkin Pie From Arkansas: 4:29 Thai Tea Pie From California: 7:56 Have a Great Day/Night
I always envied people with family members who cook and share recipes. Food keeps people together and help them approach each other. My family doesnt cook(but I cook rlly often) and we are very distant with each other. I always wished that my family cooked and had all these family traditions. This video really helped me a lot and taught me a lot about family traditions, thx Tasty
Genuinely enjoyed that this video wasn't really about pies around the US but was more about family recipes and stories. Food really can people together and I would love to see more videos like this!
My dad and his family are from Arkansas and I do love pumpkin pie and I really love Thanksgiving so many things to be grateful about and it's really a good time to be with your friends and family and the ones you love
As I'm French, we don't have pies like yours here, but my grandmother make a wonderful apple tart soo good that she have to use the hoven plate to make it big enough, and it's still too small...
I love this ♥️ I have a recipe that comes to mind watching this video of my Great Granny’s Kentucky Bourbon Peanut Butter pie. Maybe I’ll make it this Thanksgiving. I really enjoy being able to see the different sub cultures within our own country surrounding this holiday. Even though the pumpkin pie was a given, you could tell it was so special to the guy who was making it. The sweet potato pie was super awesome to see since I’m from the south and LOVE sweet potato pie, and I also really loved the innovative Thai tea pie one. Specifically the cornflake crust! Love seeing everyone’s cultures in this ❤️
We always just got storebought pumpkin pie growing up, and I hate pumpkin, so that never worked for me, but one year I made a caramel chess pie, and everyone loved it, so now it's my thing, which is fun since I'm kind of the baker of the family. I'm also from Canada, so I feel pie is a tiny bit less of a big deal here.
Pumpkins are commonly placed outside on the doorstep in the US during the fall months here. Sometimes we make jack o lanterns for Halloween so it's also seen as a festive decoration.
@@MissMajesticOne YOu've been eating at the wrong houses! However, as a Southerner, I was horrified when she put those sweet potatoes in water. Even the dog and cat know you bake those sweet potatoes for the pie.
These all look amazing omfg and when the guy who made the pumpkin pie was doing the folds for the pie crust edge i was so amazed how skillful he did it! I’m definitely gonna try all these recipes and i think my fav pie rn is Sweet Potato Pie 🥧
The Aunt Vivian sweet potato pie story about grandmother feeding the family reminds me of my dear mama. Miss her so much, especially at the holiday table.
“I’m from [region] and I don’t do it like that and everything is about me and I represent millions of people and I clicked on this video just to say that!”
This year my family is hosting thanksgiving for my dads side of the family because my grandpa passed away last year on July 4 2017 and my grandma hosted last year it was really hard for her to do by herself and it’s always been at her house so this will be a real change
Yeah, but you never subject those sweet potatoes to WATER! They are properly baked/roasted in the oven and then used for the pie filling. Everybody, anybody, the whole world knows that.
whoa that blueberry pie is very similar to the one my rural Manitoba family make, but we use a ginger or chocolate cookie crumb crust and cornstarch thickener. I think our recipe originated from Maine though, not the Midwest
Listening to their own family stories and their own pie recipes delights me, because my family is broken and our family has been on a feud for decades and I don't even know what actually started it. I'm just sharing it to you guys, and I know it's depressing, but I wish to have what they have. ~beshie
The best part of this video is not the food but the stories behind each pie. I'm not American and where i live we don't have anythink like Thanksgiving or at least not as a Holiday we actually celebrate. The only thing that would come close is Christmas because that's when my Family usually is together like this. Not even the whole Family anymore but it's enough for me. When i make my own Family one day i totally want to start a tradition where the whole family comes together at Christmas and cooks and we can pass down our fav recipes to one another.
i know i must be tired because i consistently teared up at all the stories lol. i'm not even a big thanksgiving person, but the way these people talk about their families... this is a lot more than just a pie video :')
Tapioca is a starch from the cassava plant, but seriously, where do they find these people? Like, share your pie recipe, but don’t claim it represents all of the region. Cherries are def the Michigan staple, but maybe she’s from where it’s real rural? Bc I know smaller towns strive on blueberries
