That’s Just How We Eat | Homestead Vlog | April 22, 2024

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Today we are working on evening chores which include moving chickens, gathering eggs, milking the cow, preparing supper, and training our piglets to hot wire. Tonight we are having fried tenderloin with gravy, green beans, corn on the cob, and my famous square biscuits!
Biscuit Recipe
2 cups AP flour
1/2 tsp salt
1 Tbsp Baking Powder
Combine dry ingredients
Add 5 Tbsp butter, cut into flour mixture
Add 1 cup(ish) of milk, slowly combine until you have a workable dough.
Flatten onto a preheated greased pan, cook at 425 degrees for 10-15 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy!
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If you enjoyed this video, be sure to check out more here!
Interview With Andy and I from Breaking New Roots • Preserving Their Appal...
Root Cellar Tour • Homestead Canning Pant...
How We Keep Deer Out • How to Keep Deer and O...
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Everything But The Squeal Playlist • Everything But The Squeal
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Preparing the Garden for planting • We’ll See How It Turns...
Making Our Pollinator Garden • This Isn’t A Regular G...
You can find my cookbook here amzn.to/3PGNRQm
Join our Facebook group!: / 639624823908914
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Contact us: truegritappalachianways@gmail.com
Write us: P.O. Box 138 Lawsonville, NC 27022
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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21 апр 2024

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@TrueGritAppalachianWays 2 месяца назад

If you enjoyed this video, be sure to check out more here! Root Cellar Tour ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kYsxRdHyYCA.html Interview With Andy and I from Breaking New Roots ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8ifrHpYoqus.htmlsi=80rybLmNnotpG3PH How We Keep Deer Out ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4FgcxeisyE8.html Dairy Goats vs Milk Cows ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x8EZOmEsGUw.html Everything But The Squeal Playlist ru-vid.com/group/PLnKpaj6ZJDIo--4j5rBntxB_x70i_NZY4 Gardening Playlist ru-vid.com/group/PLnKpaj6ZJDIowwC1Refr3PX28dOT3I1Yq Cooking Playlist ru-vid.com/group/PLnKpaj6ZJDIrhfM0GAMF2KDhNhHZTyJpw

@OllieMosley Месяц назад

Looking delicous

@dorothykelley1881 Месяц назад

Wonderful way to live...Many people who are tired of the city are looking to find what you all have...You're Blessed to have the land and young enough to appreciate it...We're too old but would love it if we could...May you always be so Blessed and be thankful of it and the one who gives... ...God Bless...

@ll1833 2 месяца назад

Megan can be my Nurse anytime. So lovely and kind,smart Andy and their children are blessed to have each other. God continue to keep y'all in His love and care.

@randybacorn6900 2 месяца назад

I love watching a country cook that knows what they're doing.

@anitamurphy2454 2 месяца назад

Gah, she had me drooling and it smelled so good in my mind.😂

@sandyrees490 2 месяца назад

It’s our goal to eat off our farm just as you’re doing. Please keep continuing to do what you do even if it’s the same over and over again. I, for one, enjoy it!

@TrueGritAppalachianWays 2 месяца назад

Keep on keepin on my friend! Thanks for watching!

@robertawestbrooks9531 Месяц назад

Wow it sounds so delicious 😅

@edwardrenzi1674 Месяц назад

Years ago I did the same ! Watching these videos makes mr feel nostalgic for the old days !

@buckreynolds7475 2 месяца назад

I'm glad to see someone else using a fork to stir gravy my wife thanks im nuts when I do it

@fordilac 2 месяца назад

We call it, "eating high on the hog". The joy on ya'll faces after doing a job is sooo refreshing.

@TrueGritAppalachianWays 2 месяца назад

That’s right! ☺️

@robinwillis7203 2 месяца назад

I love your new milking stool. It’s made with love.

@2NsMom 2 месяца назад

I love the stool Jacob made for you--that will be something you'll always treasure! I also love the way you let your animals love life--you are wonderful stewards of God's creatures. ❤❤

@shirley7137 2 месяца назад

Little Man did a great job!

@maybellineearnestine9964 Месяц назад

That was a meal fit for a king! Yum

@sharonbice7490 Месяц назад

Im 63 now, started cooking at 10 years old. I always love to cook.

@oldnorthstateoutdoors2002 2 месяца назад

As Chris from Homestead the Hard Way says. He don't ring pigs because "rooting is all they really got and I hate to take that from them". I tend to agree with him.

@BreakingNewRoots 2 месяца назад

No wrong way with feeding and moving chickens! Different ways to accomplish the same thing! Know people that feed directly on the ground, more organic matter. Some will move chickens and not feed them for an hour, forcing them to eat grass first. And of course twice a day! Zero wrong way to do it as long as the chickens move! Great video! Nice editing Meagan!

@TrueGritAppalachianWays 2 месяца назад

Thank you!

@rowan2u380 2 месяца назад

Has anyone else ever heard of Tomato Gravy? An old woman I knew from Arkansas used to make it, but I have never heard anyone else talk about it. 💙💯

@timothywright8698 2 месяца назад

My mother in-law makes it and it is delicious! Skyline , Alabama

@TrueGritAppalachianWays 2 месяца назад

Yes, I love it!

@jerrymoore7669 2 месяца назад

Mater gravy is the secret sauce of the south.

@wandajohnson1823 2 месяца назад

Yes my mom also used to make it 😊

@karnaxiom1635 2 месяца назад

I grew up eating tomato gravy. It’s the best summertime treat you could ever want!

@keithbrigman5179 2 месяца назад

Me and my wife saw y’all’s interview with breaking new roots really enjoyed it. We got tickled when Megan said “squesed” . I say that all the time I told my wife ( see squesed is a word) she’s a school teacher and loves my country talk😁

@TrueGritAppalachianWays 2 месяца назад

It’s absolutely a word! Haha 😅

@territn8871 2 месяца назад

Ummmm, save me a piece of that tenderloin and gravy and biscuits!!! That's exactly the kind of cooking I was raised on, and how I cook at 70 yrs old!!! Hudson Cream is the only flour I use. Can't beat it cause it makes the softest, fluffiest biscuits!!!!!! That Jacob built you a perfect milking stool!! Way to go Jacob👍. I can't get over how all the "berry hill" has greened up and grown since last video. Delicious berries coming on! That bottom garden plot is beautiful. Good rich soil! I love little pigs. Those red ones are my favorite...well they're all cute as can be with their little curly tails!😊 The surprise baby chicks sure are sweet! Can't wait to see how many she's got. Definitely two's in there!🐣 See y'all next time👋

@cumberlandquiltchic1 2 месяца назад

Love your videos! Y’all are the real deal! I just love watching you go about your life. Reminds me of growing up… you can eat all that food cooking you want!- cause you gonna work it off. Love seeing and hearing the children, they are watching and learning and playing. You have a beautiful Life, it’s so obvious you are a happy family.

@Maria-ql3fc 2 месяца назад

We always tied white strings on the electric fence and the pigs always knew where it was.

@jeanrichardson2044 Месяц назад

My dad was a cook in the army in the middle east in WW2. This is how he has taught us all to make gravy. We do not traditionally use milk in our gravy, here in NZ, but he would thin his gravy with water from our vegetables. I eat occasionally at a cousin's house and he always mentions dad's gravy. Dad died in 1988.

@sandaraspooner4338 Месяц назад

My dad was a baker in the Phillipines shortly after WWIi and kept it as his lifetime job. He was a" from scratch" baker when cream was cream and they used real ingredients. Thanks for bringing the memory 🥰🥰🥰🥰🥰🥰

@RitaMcCartt Месяц назад

My Father was a Cook in WW1 in the Officer's Mess in France. He was a "Dough" Boy in the Army. He taught our Mother to cook, and she taught us to cook. Make our gravy almost the same way. I've never tried biscuits like that before, you can bet that I will now! My Father died in 1952, and I was 10 months old. I never knew him. I had five older Brothers and two older Sisters. We are down to 3. My 3rd oldest Brother, my oldest Sister, and me, the "Baby"! That is how she introduced me right up until she died in 1986. I'm soon to be 73 years young. This is my first time watching their channel and I like it. Brought back some great memories!😊 GOD bless

@claraanderson1305 2 месяца назад

Loved the way this was filmed. The view from the pig shed truely gives us the perspective of what it's like to see a homestead carved out of the mountain.Beautiful and alot of hard work put in from those before you as well as yourselves!❤

@miephoex 2 месяца назад

Good morning Andy and Meghan. Looks like a beautiful day was had by all! Enjoyed your interview. Good job! 😊

@kennethvaughan8195 2 месяца назад

When I was little I took an old army cot and drug it underneath the scupper nog vines. I’d lay there for hours just reaching up and eating till my belly hurt ! Mama would come out the house calling me and I’d get real quiet and still. She sure couldn’t see underneath all them vines. It all went south real quick when daddy busted me and he put that peach limb on my backside!! Wonder memories y’all country living brings back. Love it !!!!! Thanks

@nolagirlhomestead 2 месяца назад

I feel like a deer munching on mulberries every morning! I can't pick just one 😅

@kennethvaughan8195 2 месяца назад

@@nolagirlhomestead Now that’s something I haven’t eaten in 50 years or maybe longer. My granny had a huge mulberry tree. A tornado got that one and I know of not one tree in this part of the country ! 😢

@nolagirlhomestead 2 месяца назад

@@kennethvaughan8195 I miss the plum trees at Grandma Lilly house!

@kennethvaughan8195 2 месяца назад

@@nolagirlhomestead I’m sure you’ll agree !! I miss everything about those days. Didn’t have squat but man was it happy times

@stephenpriebe944 Месяц назад

I make my gravy like you do. I learned how to make it from my wife. She passed away about 4 years ago. She learned from her mother. I love your channel.

@KenCrutchfield-qs9ht Месяц назад

Me too

@lanettedavis8688 2 месяца назад

It is an accomplishment for sure when one finally masters the art of making gravy. I watched and learned from my papa when I was young and passed those lessons along to my 3 daughters. My favorite is fried potatoes smothered with gravy.

@MelissaMounts 2 месяца назад

Hi my friend! I hope you’re doing well. Have a wonderful day 😊☀️☕️

@patriciaiannuzzi6569 2 дня назад

Just started watching your videos and am in joying them immensely! Being an 82 year old woman, my dream of doing what you guys are enjoying is gone but through you I can appreciate your hard work and due Diligence😊You better believe I will continue watching and sharing with my friends and family! Thank you!

@staceywishart9971 2 месяца назад

Good morning. I’m fairly new to the channel. I’ve been following for about a month now. Just wanted to say I love the milking stool. He did a great job! 😊

@lindaedwards9756 2 месяца назад

“It’s just the way we eat” 😊 . We ate that way growing up, still eating that way @67. Occasionally eat out or different but always glad to get back to my staples. It’s just good food in my humble opinion. And we grow most of it . What we don’t grow we buy as locally as we can .

@joshuakeegwell2896 2 месяца назад

We farm and eat very much like y'all And we understand exactly what eating what you grow is all about. If you want to live like this people. You will have to simplify. Cheers from the North

@user-wf8nv2ok3s 2 месяца назад

Man , I could smell those tenderloins frying.

@samueleicher5532 Месяц назад

I'm watching this at midnight and Damaging me hungry! Lol I wax hoping you'd show more of the chicken house!

@robertawestbrooks9531 Месяц назад

Thanks for sharing your experience, thoughts of homestead. I really enjoyed your dinner cooking, and now I can make gravy. Awesome family, god bless you always ❤❤❤

@user-bb7lo7yn2x 2 месяца назад

Good morning watching , drinking coffee, from Oregon

@kimberleemonroe2255 2 месяца назад

The way you did your biscuits is genius! I’ve made hundreds and sometimes I don’t feel like patting them out. Awesome! Love your channel!

@h.sinclair 2 месяца назад

Maaan, yall work your butts off... and it's so joyful, thank you for your videos ❤

@bonniemullen4990 Месяц назад

You guys are true homesteaders , doing a good job❤

@disf5178 Месяц назад

I'm willing to bet you guys are the same off camera as on... just good people.. happy hard working people. You're really doing it

@TrueGritAppalachianWays Месяц назад

thank you, we definitely dont put on a front for the camera

@lucindasutt7365 2 месяца назад

Enjoyed it, I loved it. Why are people so negative. And did you know, there is only one way to do everything 😂😅 oh my. Two acres of covered land is a mansion for 6 great big piggies. I'm so glad you go to great lengths to give all your animals their very best life. It warms my heart. Thanks

@indianne9781 Месяц назад

Andy laughed at putting gravy on his green beans, but that would probably be like green bean casserole. Yum!

@mrs.americanmade7452 2 месяца назад

This probably sounds crazy to most folks but I was raised on a farm, cows, pigs, chickens up until I was 6 years old and we moved where Daddy bought a motel business, I am 67 years old now and still could cry over moving but when I drive through the country and there is pigs or cows, I LOVE that smell, so many awesome memories of the short time on the farm.....I loved the big ol barn, also we would play in the corn crib and cows would come through so we threw corn at them to get em to leave and of course they never, LOL

@ThoreausRegret70 25 дней назад

Enjoy your honesty. Raised my children with a big garden, chickens, sweet potatos....and they alk remember and appreciate. Watching your videos is like having that neighbor down the road that also raised rabbits like you did for the rabbit truck.

@gardengrowinmawmaw8642 2 месяца назад

Andy, you are so right about the gravy! I love it too. I can eat gravy on gravy!!

@robertbuckner2294 День назад

I’ve enjoyed watching you guys

@maryputman3535 2 месяца назад

I look forward to your meals so much. I love southern homemade cooking.

@ElaineTheeiot-zm3ul 2 месяца назад

Good morning, precious family. Watching while I have breakfast. I already took care of my flock. God bless you and your family.

@faithbuller4086 Месяц назад

I’ve never seen biscuits like this. Good job

@brendawoods554 2 месяца назад

Loved the video, your pigs are living their best life for sure

@oldonetwoable Месяц назад

Lovely family, working hard together, a real team.

@anitamurphy2454 2 месяца назад

Getting it done! Just got our strawberries coming in, too. Chopped and vacuum sealed our garlic scapes while watching. Learned something new about the brown paper to drain grease, thank you! Going to try that next time. And making pan biscuits, gonna try that too. Hearing the kids playing brought a smile to my face, I miss my grandkids most days. Best wishes!

@elaineproffitt1032 10 дней назад

Love your show! The gravy you made looked great - I make mine the same way. We call it cream gravy. You only made one mistake. You didn't make any mashed potatoes to go with the gravy!! Here in Texas we ALWAYS make mashed potatoes and biscuits with cream gravy. Unless of course it's breakfast and then we just make gravy for the biscuits. But, you do what you think you gotta do. Lol lol. Good luck with your homestead and your show. Keep up the good work and stay healthy.

@jimmclean4876 3 дня назад

We enjoy your Videos very much.😅

@brendabumgarner5278 2 месяца назад

I tell y'all, I love your channel. Fun to watch and learn!

@edwardrenzi1674 Месяц назад

Years ago I did the same ! Watching these videos makes mr feel nostalgic for the old days ! -Ed

@robertlemoine3500 Месяц назад

Thankyou . Excellent program .

@karenr67 Месяц назад

Enjoy your personalities and your homestead.

@ericalelle1080 Месяц назад

Hungry little chickies. So cute.

@RobinFrazier-rt3bp Месяц назад

Lady you are special as you are a real farm girl and you are blessed to be able to do what you do and keep feeding your familey the old way I wish I was there to enjoy part of it my love for you and your famley. Robin Frazier liberty texas usa

@dianesmith3225 2 месяца назад

I absolutely love your channel. Thanks so much for sharing your life.

@suegibson8914 2 месяца назад

Thanks for taking us through a day, I love watching you. From Australia

@ladyhawthorne1 Месяц назад

Oh my word, I am so happy I discovered your channel. How you cook is how I was taught since both sides of my family are from Appalachia, even though I was born and raised in Michigan. I think I'm making those biscuits today for Mother's day with my Mom.

@oldonetwoable Месяц назад

Very healthy looking pigs.

@matthewhottle4948 2 месяца назад

Thats exactly how we eat. It changes with seasons.

@monacook3629 2 месяца назад

First time viewer, and subscribed. LOVE you content!😊

@monicag75 Месяц назад

I agree on the green beans. I always start them first. Grandma always did too and I tend to think she knew what she was doin 😉❤️

@paccur1252 2 месяца назад

Pigs love push the boundaries..seeing how far they can run to..lol.. they are beautiful

@tammielawson6543 2 месяца назад

Another good one❤

@raquelgarza6775 10 дней назад

Really enjoyed your video Especially tips on how to make homemade gravy🫶🏼 Thank you for sharing👍🏼👍🏼

@tinatippin5705 2 месяца назад

I catch myself waving back at you and saying hi there in your intro, haha. I have chores of my own to tend to. See you next time.

@1CathyHendrix 2 месяца назад

I just wanted to toss out a suggestion for you to try later in the summer when your corn comes in. Several years ago an older lady in the neighborhood told me I was working way too hard to keep corn in the freezer. She said all I needed to do was to pick it and leave the shucks and silks just like they are. Lay the ears in large brown paper bags, roll the top down and put a clothespin on it to hold the rolled part, and place in the freezer just as they are. Sure, you may freeze a worm once in a while, but he will freeze too and won't eat anything. Just cut him out when you find one. Corn frozen this way is the only way we do it now. It tastes like you just picked it. The shucks and silks just slide right off. Just thought I would pass this along. Give it a try, I think you will be pleasantly surprised. Hope ya'll have a great week and God bless.

@gingersmith6989 2 дня назад

Love your channel!

@jvin248 2 месяца назад

I finally found some white lilly flour last week (kroger of all places, we are in the north where it's hard to come by) and an old video of yours was among the research stream of biscuit making I watched. Thanks.

@TrueGritAppalachianWays 2 месяца назад

I also love white lily it makes excellent biscuits as well! I recently discovered Hudson’s cream and am enjoying using it as well ☺️

@skyeblue5669 Месяц назад

❤ oh my..Toss Biscuits look AMAZING..

@queen.mama.slots.5977 26 дней назад

New subscriber. Thank You for sharing your life with us.

@LionsOfHope-23 Месяц назад

We're making tenderloin today - in large part 'cause of you & this video. Luv Ya❣️ [Hubby's the real cook here 🤷‍♀️ He also made fresh beets with mushrooms, onions, carrots, salt, pepper, a touch of balsamic glaze]. Thanks for sharing your lifeskills w/ us 🙏🏼

@NORMANMORRISON1940 2 месяца назад

Thanks for your cooking tips when I make gravy i've always used water but now I am going to try milk because obviously it probably be way better tasting😁😁😁😁😁😁😁😁Used to just put butter and flour in a frying pan then add your graving tailings

@user-ud7zw2po5g 2 месяца назад

Hi 👋 lovely family hope you’re doing good 😊 ❤thank you for your video 😘 xx

@jerrystout3032 29 дней назад

Great Job guys!😇!😇!😇!😇!

@stacypotts6341 2 месяца назад

For folks out there just learning to make gravy, try using water instead of milk until you learn to get it mixed right and at the right temperature. Using a fork beats using a spoon for getting the lumps out of the flour and mixed up good. You've gotta turn the heat down or it'll burn the flour and curdle when you add the milk. You've gotta add just a little bit of liquid at the first, cause if you add it all at once you'll never get it right. Milk costs too much to waste it. Obviously using milk makes a creamier gravy, but it's entirely edible if you just use water, and I have on many occasions.

@lindabyrne1645 2 месяца назад

Love watching!

@rayclay2 2 месяца назад

one day those diggin piggy's might find some truffles ~! boy they get big fast, nice chair for mom~! great job Team TG yum~!!! groovy gravy~! 🍓

@duncand5148 2 месяца назад

Hey Andy. Glad to see your crimson clover worked for you and you got the bio mass you wanted. I knew you would and the free nitrogen you’ll get can’t be beat. 👍🏽

@tuwanharrington919 2 месяца назад

My day has been made, this is My all time favorite dish ❤

@danabaker596 Месяц назад

Fantastic video. Super informative. Love the cooking! That GRAVY!! YUM! We like to make chipped beef gravy and if I'm lazy, we eat it on toast. But, nothing beats biscuits! Thanks for sharing your life!! 🐷

@joelleschmidt5944 2 месяца назад

great video guys ! I learn so much from you , from making good gravy to raising pigs , thank you so much for all the knowledge you put out there , it 's invaluable and so appreciated 👍

@lesterwatson8519 2 месяца назад

When I was a boy we had a varied diet, One day we had taters and beans and the next day we had beans and taters. "Just kidding" . We were poor but we never went hungry a day in our life. We lived off of the farm mostly and you can't beat that anyway you slice it.

@nolagirlhomestead 2 месяца назад

Hahaha 🤣🤣🤣 Our weekly menu was beans or greens, beans or greens!!! Meat was rare but gravy was plenty!

@nolagirlhomestead 2 месяца назад

Hahaha 🤣🤣😂 Our weekly diet was beans or greens, beans or greens!! Meat was rare but gravy was plenty!!! Childhood memories 😂😂

@TrueGritAppalachianWays 2 месяца назад

My daddy has always said that 😂😂😂

@garyelliott2670 Месяц назад

I live in the mountains of north Alabama, most of my family are from Tennessee, you cook just like my mama did 😊 love your videos keep up the good work, God bless!!

16 дней назад

What a beautiful family ♥️ A wonderful way of life, best wishes from Australia ♥️

@DC-Accuracy 2 дня назад

Gravy is my beverage of choice also 🤣

@memack7674 Месяц назад

It was my first time seeing your RU-vid. Love it. True living

@user-yd7zl9ic7o 2 месяца назад

Love visiting with yall. Real life

@reneemorlan1855 2 месяца назад

Beautiful place ❤

@ChristinemAlred-mn5if 2 месяца назад

Great video. Thanks for sharing. 😊

@dorothybentley3808 2 месяца назад

Meagan I use Hudson cream flour for my baking also its the best.we cook just alike I have tried new recipes and my boys didn't like them they wanted there taters and meat,with soup beans aka pinto beans and cornbread i just cook old fashion like my mommy and grandma. Ain't nothing no better.Jacob did a fine job on your milking stool it was made with love.🐝💐🐝💐🐝

@debrastillwell1122 2 месяца назад

I just started watching about a week ago, love how you cover all of the farm. I’m trying to go back to the basics where we live as much as possible from the land. Hoping in the future to raise some chickens for eggs and meat.

@user-ph7bh5yu2l 11 дней назад

Y.all living like i grew up brings back sweet childhood memories miss those days i live in Franklin N.C. probly know where thats at 😊😊😊

@janetturner6771 2 месяца назад

Just found your website ! Where do you all live ! The south of USA of course ! City lady all my life . Hardly ever had fried food . Loved watching you fixing dinner. Me....82 yr old in Sr Citizen Apt . in DFW area ! Tx . Will be back ! Thanks!!